Sure, I deep fry the occasional candy bar now and then, but aside from that I’m not normally a huge fan of sweets. With all the ridiculous stuff I make it’s probably the only reason I don’t weigh 500 pounds right now. When that craving for sweets has kicked in lately though I’ve been satisfying it with Lamontagne Chocolate.
As a family-owned business Lamontagne has been producing small batch, high quality chocolate for over … CONTINUE READING »
What if I told you that you could eat fried ice cream topped with chocolate syrup, caramel sauce and powdered sugar for every single meal and still lose weight? Well… now you can!
Now, I’m not saying that anyone should — or even would — eat this keto fried ice cream every single day, but if you’re following a low carb diet and you have a craving for sweets this recipe is perfect for you!… CONTINUE READING »
Have you ever wondered what would happen if a food blogger — who writes mostly about things like bacon and deep frying — drank too many beers and suddenly decided that he was an amazing soccer goalie? Well… you don’t have to wonder any longer because it just happened!
After Wes and I recorded episode 93 of the Dude Foods Podcast we did what we do after almost every episode — we headed up the … CONTINUE READING »
I came up with this idea last year as I was eating my Thanksgiving Leftovers in Edible Biscuit Bowls. On bowl number three or four I got to thinking about what else would taste great eaten out of a biscuit bowl and chicken and country gravy immediately jumped to the top of the list.
The Bacon Country Gravy recipe is the same one I used when I made Chicken Fried Pork Sirloin and when … CONTINUE READING »
Here in Milwaukee we got our first snowfall of the season on October 31st, which just so happens to be the day that trick or treat takes place in my neighborhood.
I’m guessing that it was a bummer for all the kids who live around me because normally we get about 200 trick or treaters and this year we only had half that. It ended up working out pretty well for me though since I … CONTINUE READING »