Jeni’s Ice Creams recently did a collab with Pop-Tarts and released a Frosted Brown Sugar Cinnamon ice cream flavor and were nice enough to send me six pints of it to try. It was absolutely delicious on its own, but even better when I deep fried it and used two Frosted Brown Sugar Pop-Tarts to make an ice cream sandwich!
I started out by spooning a pint of the ice cream into a 7 1/2″ … CONTINUE READING »
The Vulgar Chef Burger
My buddy Kyle AKA The Vulgar Chef recently did a collab with Newks Hot Sauce and came out with his own Smokey Chipotle Hot Sauce. He was nice enough to send me a bottle and here’s what I made with it!
Kyle’s slogan with The Vulgar Chef is “Bless your soul and your hole” so I grilled a half pound jalapeño Cheddar burger patty, topped it with Pepper Jack cheese and then served it on … CONTINUE READING »
The Bacon Weave Elvis Sandwich
It’s a damn shame that Elvis Presley died at such a young age because he seemed like a pretty cool dude. Case in point, the Elvis sandwich which consists of peanut butter, bacon and banana that was named after him since he ate them so often.
It’s a pretty great sandwich on it’s own, but I made it even better by replacing the slices of bread with perfectly crispy bacon weaves!
There’s a bit of … CONTINUE READING »
S’mores Bacon
If you like the sweet and salty combination of chocolate covered bacon or candied bacon then you’re probably going to want to make this S’mores Bacon!
I’m not normally a fan of sweets and I’ve always thought that chocolate covered bacon was a little overrated, so I’m not sure what led me to make this S’mores Bacon but I’m glad I did!
I started off by frying up some thick cut bacon and then brushed … CONTINUE READING »
I Deep Fried a One Pound Snickers Bar!
Have you ever wondered what a one pound Snickers bar would look like if you deep fried it? Well, now you don’t have to!
I got a giant one pound Snickers bar as a gift at a late family Christmas celebration and after staring at it as it sat on my kitchen counter for the past weeks weeks I came up with the genius idea of deep frying it.
I’ve actually made deep fried … CONTINUE READING »