The Chopped Chicago Style Hot Dog

There’s this new trend going around where people are taking a bunch of ingredients, chopping them up and mixing everything together and putting it on a bagel. Well, here’s a Chicago style hot dog version of that same idea!The Chopped Chicago Style Hot DogPersonally I don’t care what anyone puts on their hot dog, but since this was a Chicago style hot dog I adhered to the strict guidelines when it came to toppings. I started off with a … CONTINUE READING »

The 3 Pound Bacon Cinnamon Roll

I bought a case of cinnamon rolls from Sam’s Club a while back and had three tubes left that were about to expire so I decided to use them all to make one giant mega roll!
The 3 Pound Bacon Cinnamon Roll
Have you ever heard that joke that goes “Hey, do you wanna eat six pieces of string cheese? Oh, that’s too much cheese? How about if I bread and deep fry them and serve them with a side of … CONTINUE READING »

Mini Corn Dogs

These mini corn dogs are great as a snack, as an appetizer or for when you feel like bragging to your friends about how you just ate 20 corn dogs at once.Mini Corn Dogs
Vienna Beef recently sent me a box of goodies in the mail containing hot dogs, buns, relish, mustard, sport peppers and celery salt — basically everything you need to make Chicago style hot dogs. Also included in that box was a package of … CONTINUE READING »

The Deep Fried Ice Cream Pop-Tarts Sandwich

Jeni’s Ice Creams recently did a collab with Pop-Tarts and released a Frosted Brown Sugar Cinnamon ice cream flavor and were nice enough to send me six pints of it to try. It was absolutely delicious on its own, but even better when I deep fried it and used two Frosted Brown Sugar Pop-Tarts to make an ice cream sandwich!The Deep Fried Ice Cream Pop-Tarts SandwichI started out by spooning a pint of the ice cream into a 7 1/2″ … CONTINUE READING »

The Vulgar Chef Burger

My buddy Kyle AKA The Vulgar Chef recently did a collab with Newks Hot Sauce and came out with his own Smokey Chipotle Hot Sauce. He was nice enough to send me a bottle and here’s what I made with it!
The Vulgar Chef Burger

Kyle’s slogan with The Vulgar Chef is “Bless your soul and your hole” so I grilled a half pound jalapeño Cheddar burger patty, topped it with Pepper Jack cheese and then served it on … CONTINUE READING »

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