We finally had a couple straight days of decent weather here in Wisconsin so I decided to spend them the same way any sane Wisconsinite who has been cooped up for a month and a half under our current “Safer at Home” order would — on my patio drinking beer and grilling as much meat as possible!
At the same time though I was also in the mood for tacos, so I decided to combine … CONTINUE READING »
I’ve been hooked on Folios Cheese Wraps ever since I discovered them over a year ago while browsing the cheese section at my local grocery store.
Since them I’ve used them to make Cobb Salad in Parmesan cheese bowls, Cheddar Cheese Bacon Cheeseburger Bowls and another set of Cheddar cheese bowls that I filled with Sriracha Mac & Cheese.
Recently though I decided to switch it up from the usual cheese bowls and … CONTINUE READING »
I’m on day six of this COVID-19 quarantine and I’ve already run out of things to deep fry so I’ve resorted to coating slices of bacon in Flamin’ Hot Cheetos and eating those.
Honestly though, this Flamin’ Hot Cheetos Encrusted Bacon doesn’t taste too bad!
Yep, after making things like Flamin’ Hot Cheetos Breaded Cheese Bun Sliders, Flamin’ Hot Cheetos Breaded Deep Fried Ice Cream, Deep Fried Flamin’ Hot Cheetos Breaded SPAM Rings… CONTINUE READING »
For the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes.
I started off last year by slicing a pork tenderloin into medallions that were breaded and fried to create Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy
Those were followed up with another pork tenderloin that was sliced lengthwise, coated in beer batter and deep fried to make Pork Tenderloin Fries that I … CONTINUE READING »
Does your macaroni and cheese need a little kick? Then give this recipe for Sriracha Mac & Cheese a try!
Not only is it super easy to make with only a few basic ingredients, but after you try it I can guarantee that it will be very hard for you to ever go back to boxed macaroni and cheese.
I’ve seen a lot of macaroni and cheese recipes out there that call for tons of … CONTINUE READING »