Deep Fried SpaghettiOs

Deep Fried SpaghettiOsBack in November I was on the FoodCrush Podcast talking about how this here blog got started, how reality cooking shows are fake, how BuzzFeed Tasty likes to steal ideas from food bloggers and a whole slew of other fun stuff. If you want to listen to the episode you can check it out here.

As Lori and Matt — the co-hosts of FoodCrush — were talking to me Matt suggested that I try … CONTINUE READING »

Cornbread Waffle Pulled Pork Sandwiches

Cornbread Waffle Pulled Pork SandwichesLast year I worked with the Wisconsin Pork Producers Association to create a couple pork-based recipes and I’m psyched to report that I’ll be working with them once again this year!

For my first recipe I breaded slices of pork tenderloin, deep fried them and topped them with bacon country gravy to create Pork Tenderloin Sliders. For recipe number two I once again sliced up a pork tenderloin — but sliced it lengthwise — … CONTINUE READING »

Reuben Dip

Slow Cooker Reuben DipIf you’re a fan of Reuben sandwiches then you absolutely have to try this this slow cooker Reuben Dip. 

It takes all the best parts of the iconic sandwich — corned beef, cheese, sauerkraut and Thousand Island Dressing — and combines them into a super easy to make dip that’s perfect for entertaining.

I originally made this Reuben Dip for a St. Patrick’s Day party years ago, but after seeing how much everyone in attendance … CONTINUE READING »

The Land, Sea and Air Burger

The Land, Sea and Air Burger from McDonald'sI’m a sucker for a good fast food secret menu item.

Sure, everyone knows that you can walk into In-N-Out and order your burger of fries “Animal Style,” or that you if you’re in the mood for a burrito wrapped inside a quesadilla you can go to Chipotle and order a Quesarito — which made it extra funny when Taco Bell added the Quesarito to their official menu and acted as if it was their … CONTINUE READING »

Review: Lamontagne Chocolate

Lamontagne ChocolateSure, I deep fry the occasional candy bar now and then, but aside from that I’m not normally a huge fan of sweets. With all the ridiculous stuff I make it’s probably the only reason I don’t weigh 500 pounds right now. When that craving for sweets has kicked in lately though I’ve been satisfying it with Lamontagne Chocolate.

As a family-owned business Lamontagne has been producing small batch, high quality chocolate for over … CONTINUE READING »

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