I haven’t done a Flamin’ Hot Cheetos-related post for you guys since back in April when I made Flamin’ Hot Cheetos Breaded Jalapeño Popper Bites so I figured that a new one was long overdue.
Plus, rather than deep frying these Flamin’ Hot Cheetos Breaded Chicken Nuggets though I decided to make them in my air fryer, which I think means that they’re healthy right? Eating 25 of these — which is how many the … CONTINUE READING »
Breakfast is by far my favorite meal of the day and one of my favorite breakfast dishes is Eggs Benedict. There’s just one problem with it — I’ve never been a fan of Canadian bacon.
In the past I’ve remedied this problem by swapping out the Canadian bacon for pulled pork, bacon, ahi tuna and at one point even a chicken fried steak.
Recently Jambon de Bayonne — also known as Bayonne Ham to those … CONTINUE READING »
I first made these Pizza Stuffed Biscuits back in 2015. The recipe actually won me $3,000 in free dining room furniture from a furniture store here in Milwaukee. I think that was mainly due to the fact though that they didn’t realize — or at least none of the other finalists realized — that you could switch to private mode in your web browser and vote as many times as you wanted. I just sat … CONTINUE READING »
I made these cornbread bowls shortly after I made the bacon weave tacos that I filled with pulled pork, macaroni & cheese and coleslaw.
I loved the combination of pulled pork, macaroni & cheese and coleslaw together in each bite, but since the bacon weave taco shells take a while to make I was looking for an easier way to incorporate the three together again. Cornbread bowls turned out to be the perfect alternative!
You … CONTINUE READING »
Seven years ago I made a hard shell taco cone that I filled with ground beef, cheese, lettuce, tomato and sour cream. I called it a Tacone and it was amazing.
It was the absolute perfect way to eat a hard shell taco without having the shell break apart causing all your filling to fall onto your plate, which seems like it happens every single goddamn time I eat one.
Shortly after that I … CONTINUE READING »