It’s been said that breakfast is the most important meal of the day, so you should probably make it a point to start your morning with these breakfast flatbreads!For the fourth year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.… CONTINUE READING »
The awesome folks over at Momofuku were nice enough to send me a giant care package recently filled with their Soy & Scallion Noodles, Tingly Chili Noodles, Spicy Soy Noodles, some Seasoned Salts and a couple jars of their Chili Crunch. As expected, everything was delicious — and their Savory Seasoned Salt will probably be my new go to burger seasoning until it’s gone, which at the pace I’m using it will be very soon … CONTINUE READING »
Every single time I cook pulled pork in my slow cooker I tend to make way more than I really need and do you know what? I’m totally fine with that because that means I can use the leftovers to make things like these Pulled Pork Crunch Wraps!For the fourth year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of … CONTINUE READING »
Have you ever wanted to bite into a golden brown corn dog only to taste warm mayonnaise instead of a hot dog? If so, this recipe is for you! I’m not sure what exactly possessed me to make corn dogs that have mayonnaise instead of hot dogs in the middle. Maybe it was watching my buddy The Vulgar Chef make a mayonnaise pie with a Doritos crust or maybe I just love barely being able … CONTINUE READING »
Between New Year’s Resolutions and Lent I know a ton of people who gave up carbs and are trying to stick to a keto diet right now and every time I talk to any of them about it one of the main foods they always mention that they miss is chips.
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