Posts Tagged ‘macaroni and cheese’

Pulled Pork Sandwiches With Deep Fried Macaroni and Cheese Buns

The Pulled Pork Sandwich With a Deep Fried Macaroni and Cheese Bun

It’s no secret that pulled pork is amazing, but it’s even better when it’s combined with homemade coleslaw and served in sandwich form between two deep fried macaroni and cheese buns!

El Yucateco recently asked me to create a recipe using one of their hot sauces. There was one small problem though…. They sent me all seven of their different sauce varieties and since they were all so good not only could I not decide … CONTINUE READING »

Macaroni and Cheese Egg Rolls

Macaroni and Cheese Egg RollsThis post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.

The Big Game is a little less than two weeks away, and whether you’re having a few friends over or … CONTINUE READING »

The Only Cheese Sauce You’ll Ever Need!

The Only Cheese Sauce You'll Ever Need!This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.

We’ve got one week of football games in the books so far and 16 more weeks of regular season games … CONTINUE READING »

Sriracha Mac & Cheese

Sriracha Mac & CheeseDoes your macaroni and cheese need a little kick? Then give this recipe for Sriracha Mac & Cheese a try!

Not only is it super easy to make with only a few basic ingredients, but after you try it I can guarantee that it will be very hard for you to ever go back to boxed macaroni and cheese.

I’ve seen a lot of macaroni and cheese recipes out there that call for tons of … CONTINUE READING »

Cornbread Waffle Pulled Pork Sandwiches

Cornbread Waffle Pulled Pork SandwichesLast year I worked with the Wisconsin Pork Producers Association to create a couple pork-based recipes and I’m psyched to report that I’ll be working with them once again this year!

For my first recipe I breaded slices of pork tenderloin, deep fried them and topped them with bacon country gravy to create Pork Tenderloin Sliders. For recipe number two I once again sliced up a pork tenderloin — but sliced it lengthwise — … CONTINUE READING »

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