Last month I made Pulled Pork Corn Dogs and after seeing how well those turned out I immediately started brainstorming ideas for other crazy corn dogs I could make in a similar fashion. Plus, I’d already invested $5 of my hard earned money in a sweet silicone popsicle mold so I couldn’t let that go to waste!
The process to make Macaroni and Cheese Corn Dogs was pretty much exactly the same as it was … CONTINUE READING »
For the past three years I’ve been working with Smithfield to create recipes using their various Marinated Fresh Pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fourth year!
For my first recipe of 2018 they shipped me one of their Sweet & Smoky Marinated Fresh Pork … CONTINUE READING »
That’s it, I’ve decided that every sandwich I eat from now on will have deep fried macaroni and cheese buns! I’m pretty sure this will cause me to gain approximately 125 pounds within the next six months, but you know what? It’ll totally be worth it!
I know… macaroni and cheese buns… super original huh? Hey, at least I didn’t bread them in Flamin’ Hot Cheetos again! Actually, I’ll be honest, I totally wanted… CONTINUE READING »
Every single holiday I tell myself I should do a holiday-themed DudeFoods post and nine times out of ten — hell, who am I kidding, it’s probably more like 19 out of 20 — I procrastinate and completely forget about it.
This year however — mainly because I need stuff to talk about on my new podcast — I actually did it! What’s even crazier is that this Valentine’s Day-themed post is actually up an … CONTINUE READING »
I call this the Big Mac & Cheese. It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos!
The only other real difference between my Big Mac & Cheese and a regular Big Mac — aside from the fact that I used 1/3 pound burger patties instead of the traditional … CONTINUE READING »