Does your macaroni and cheese need a little kick? Then give this recipe for Sriracha Mac & Cheese a try!
Not only is it super easy to make with only a few basic ingredients, but after you try it I can guarantee that it will be very hard for you to ever go back to boxed macaroni and cheese.
I’ve seen a lot of macaroni and cheese recipes out there that call for tons of … CONTINUE READING »
Last year I worked with the Wisconsin Pork Producers Association to create a couple pork-based recipes and I’m psyched to report that I’ll be working with them once again this year!
For my first recipe I breaded slices of pork tenderloin, deep fried them and topped them with bacon country gravy to create Pork Tenderloin Sliders. For recipe number two I once again sliced up a pork tenderloin — but sliced it lengthwise — … CONTINUE READING »
I made these cornbread bowls shortly after I made the bacon weave tacos that I filled with pulled pork, macaroni & cheese and coleslaw.
I loved the combination of pulled pork, macaroni & cheese and coleslaw together in each bite, but since the bacon weave taco shells take a while to make I was looking for an easier way to incorporate the three together again. Cornbread bowls turned out to be the perfect alternative!
You … CONTINUE READING »
The idea for these macaroni and cheese bowls came to me after I made my Macaroni and Cheese Taco Shells, only this time instead of a panko breading I decided to go with my old friend Flamin’ Hot Cheetos!
To make these all you need to do is pack some macaroni and cheese in a Bake-a-Bowl Pan freeze it and then bread and deep fry the bowls. If you don’t have a deep fryer … CONTINUE READING »
I’ve made some pretty ridiculous stuff in my day. Hell, I’ve made some pretty ridiculous stuff this year alone. Everything from a Big Mac breaded in White Castle sliders to mini Bloody Marys in edible Cheddar cheese shot glasses to deep fried chocolate chip cookie dough ice cream that was wrapped in even more cookie dough. These Macaroni and Cheese Taco Shells though? These are easily my favorite thing I’ve made in a very… CONTINUE READING »