Archive of ‘Food I Made’ category

Mayonnaise Corn Dogs

Have you ever wanted to bite into a golden brown corn dog only to taste warm mayonnaise instead of a hot dog? If so, this recipe is for you! Mayonnaise Corn DogsI’m not sure what exactly possessed me to make corn dogs that have mayonnaise instead of hot dogs in the middle. Maybe it was watching my buddy The Vulgar Chef make a mayonnaise pie with a Doritos crust or maybe I just love barely being able … CONTINUE READING »

Summer Sausage Chips

Summer Sausage ChipsBetween New Year’s Resolutions and Lent I know a ton of people who gave up carbs and are trying to stick to a keto diet right now and every time I talk to any of them about it one of the main foods they always mention that they miss is chips.

Sure, there are plenty of cheese chips available at this point in grocery stores and it’s also really easy just to make your own CONTINUE READING »

Spaghetti in Edible Garlic Bread Bowls

Spaghetti in Edible Garlic Bread BowlsYou know the drill by now with these edible bowl posts. My wife dragged me to Hobby Lobby about four years ago where I found a pan called a Bake-a-Bowl Pan that I’ve since used to make things like Pizza Bowls, Chicken and Waffle Bowls, Red Velvet Ice Cream Bowls, Biscuit Bowls filled with Thanksgiving leftovers, Corn Dog Bowls, Hash Brown Bowls and a whole lot more.

To make the … CONTINUE READING »

Jalapeño Popper Dip

 Jalapeño Popper DipHere in Wisconsin tailgating is a year round event. It doesn’t matter if it’s 10° outside or if there’s snow on the ground. If there’s an excuse to stand around a grill we’ll take it!

Every good tailgate needs a good appetizer to go along with the burgers and hot dogs though, and this Jalapeño Popper Dip is one of my favorites!

I’ve seen recipes for Jalapeño Popper Dip that call for a bunch of … CONTINUE READING »

Pulled Pork Sandwiches With Deep Fried Macaroni and Cheese Buns

The Pulled Pork Sandwich With a Deep Fried Macaroni and Cheese Bun

It’s no secret that pulled pork is amazing, but it’s even better when it’s combined with homemade coleslaw and served in sandwich form between two deep fried macaroni and cheese buns!

El Yucateco recently asked me to create a recipe using one of their hot sauces. There was one small problem though…. They sent me all seven of their different sauce varieties and since they were all so good not only could I not decide … CONTINUE READING »

1 2 3 89