Looking for something a little different to cook for Father’s Day this weekend? How about these Sirloin Steak and Gorgonzola Flatbreads using Litehouse Simply Artisan Gorgonzola Crumbles.
Litehouse asked me to create a simple recipe that can be made on the grill, and these flatbreads using the Litehouse Simply Artisan Gorgonzola Cheese Crumbles fit the bill perfectly!
I started off by sautéing some bell peppers and grilling a couple 1/2 pound sirloin steaks. I then … CONTINUE READING »
I’m super psyched to announce that from now until the end of June I’ll be working with Southern Comfort on a series of food and drink recipes.
Since I’m normally just a whiskey and Coke guy it’s been pretty fun so far getting out of my comfort zone and experimenting with some new drink ideas, and I’m pretty excited to see what I come up with over the next five months.
If you guys have … CONTINUE READING »
The last time I wrote about Prairie Farms I was using their cream cheese to make Jalapeño Popper Corn Dogs. Well, it turns out that in addition to cream cheese they make some pretty amazing ice cream as well.
The most recent addition to their lineup is their Premium Small Batch Ice Cream. It’s made with local milk and cream that comes from farmers who don’t use any artificial growth hormones and it’s … CONTINUE READING »
Earlier this month I used my new Weber Q 1200 gas grill to make some pretty delicious Pizza Stuffed Poblano Peppers.
I just grilled the peppers in my backyard, but now that baseball season is in full effect and due to the fact that we’re really only guaranteed five months or so of decent weather here in Wisconsin I’m all about heading to Milwaukee Brewers games and tailgating in the parking lot for a … CONTINUE READING »
I’m grateful anytime companies ask me to develop recipes for them, but it’s always a little extra special to work with anyone from my home state of Wisconsin. That’s why I’m super excited to be collaborating with the Wisconsin Pork Producers Association on a series of pork-based recipes this summer.
Growing up I was never a big fan of pork. It always tasted dry and just never had much flavor. As I got older I … CONTINUE READING »