Archive of ‘Food I Made’ category

Deep Fried SpaghettiOs

Deep Fried SpaghettiOsBack in November I was on the FoodCrush Podcast talking about how this here blog got started, how reality cooking shows are fake, how BuzzFeed Tasty likes to steal ideas from food bloggers and a whole slew of other fun stuff. If you want to listen to the episode you can check it out here.

As Lori and Matt — the co-hosts of FoodCrush — were talking to me Matt suggested that I try … CONTINUE READING »

Cornbread Waffle Pulled Pork Sandwiches

Cornbread Waffle Pulled Pork SandwichesLast year I worked with the Wisconsin Pork Producers Association to create a couple pork-based recipes and I’m psyched to report that I’ll be working with them once again this year!

For my first recipe I breaded slices of pork tenderloin, deep fried them and topped them with bacon country gravy to create Pork Tenderloin Sliders. For recipe number two I once again sliced up a pork tenderloin — but sliced it lengthwise — … CONTINUE READING »

Reuben Dip

Slow Cooker Reuben DipIf you’re a fan of Reuben sandwiches then you absolutely have to try this this slow cooker Reuben Dip. 

It takes all the best parts of the iconic sandwich — corned beef, cheese, sauerkraut and Thousand Island Dressing — and combines them into a super easy to make dip that’s perfect for entertaining.

I originally made this Reuben Dip for a St. Patrick’s Day party years ago, but after seeing how much everyone in attendance … CONTINUE READING »

Keto Fried Ice Cream

Keto Fried Ice CreamWhat if I told you that you could eat fried ice cream topped with chocolate syrup, caramel sauce and powdered sugar for every single meal and still lose weight? Well… now you can!

Now, I’m not saying that anyone should — or even would —  eat this keto fried ice cream every single day, but if you’re following a low carb diet and you have a craving for sweets this recipe is perfect for you!… CONTINUE READING »

Popcorn Chicken and Bacon Country Gravy in Edible Biscuit Bowls

Popcorn Chicken and Bacon Country Gravy in Edible Biscuit BowlsI came up with this idea last year as I was eating my Thanksgiving Leftovers in Edible Biscuit Bowls. On bowl number three or four I got to thinking about what else would taste great eaten out of a biscuit bowl and chicken and country gravy immediately jumped to the top of the list.

The Bacon Country Gravy recipe is the same one I used when I made Chicken Fried Pork Sirloin and when … CONTINUE READING »

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