The idea for these macaroni and cheese bowls came to me after I made my Macaroni and Cheese Taco Shells, only this time instead of a panko breading I decided to go with my old friend Flamin’ Hot Cheetos!
To make these all you need to do is pack some macaroni and cheese in a Bake-a-Bowl Pan
Often times when I’m eating a burger with a side of fries I do this thing where I try to include a fry or two into each burger bite.
I usually do this one of two ways. The first is by grabbing some fries and holding them on top of my burger as I pick it up and bite it. Unfortunately, this has caused me to bite my own fingers on more than one occasion. … CONTINUE READING »
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
For my final recipe of 2018 they shipped me one of their Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloins to use, which got me thinking about a disturbing … CONTINUE READING »
Roth Cheese recently launched a new line of circular 3/4 ounce cheeses that are absolutely perfect for snacking. Do you know what else they’re perfect for though? Getting breaded in Flamin’ Hot Cheetos, so they can be deep fried and used as slider buns!
I’ve done something similar before with full-size burgers and much larger wheels of cheese, and although I thought that the larger version was absolutely amazing I can also understand how that … CONTINUE READING »
The grocery store near my house recently had microwavable breakfast burritos on sale for 50 cents each, and seeing as how I’m physically unable to pass up a killer deal like that I decided that it was in my best interest to buy 20 of them.
Do you know what gets really boring really fast though? Eating the same burrito for breakfast every single morning, so by day 12 I decided that I needed to … CONTINUE READING »