For the past three years I’ve been working with Smithfield to create recipes using their various Marinated Fresh Pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fourth year!
For my first recipe of 2018 they shipped me one of their Sweet & Smoky Marinated Fresh Pork … CONTINUE READING »
Seven years ago I was all set to make a standard grilled cheese sandwich — two slices of buttered bread with a couple slices of cheese between them — when I decided to add some cheese curds to the sandwich as well. The Grilled Cheese Curd Sandwich was born that day, and I’ve been making them the same way ever since!
What’s great about adding cheese curds to your grilled cheese sandwich is that as … CONTINUE READING »
I call this the Big Mac & Cheese. It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos!
The only other real difference between my Big Mac & Cheese and a regular Big Mac — aside from the fact that I used 1/3 pound burger patties instead of the traditional … CONTINUE READING »
This post is sponsored by Pick ‘n Save. All opinions are my own.
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin. The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Last week … CONTINUE READING »
Disclosure: I’m a sponsored Pepto-Bismol Influencer, but all opinions are my own. Please see below for additional disclosure.
Today is National Corn Dog Day so I’ve been racking my brain trying to come up with some sort of crazy corn dog I could make to celebrate my new favorite holiday. I was running a couple ideas past my buddy Jeff when he suggested making a corn dog that alternates chopped up hot dogs and pieces … CONTINUE READING »