Well, summer is officially over and although the weather here in Wisconsin hasn’t gotten too bad yet I’m also fully aware that it’ll probably be freezing and snowing in no time.
So, in preparation for this upcoming winter I brought all my patio furniture in for the year — except for my grill because like most Wisconsinites I’m totally fine hanging out in my backyard next to the grill even when the weather drops into … CONTINUE READING »
The first time I made these edible hashbrown bowls I topped them with Canadian bacon, poached eggs and hollandaise sauce to create what I now refer to as a Bird’s Nest Benedict.
Since poached eggs can be kind of a pain in the ass to make sometimes though — seriously, no matter how often I make them I still screw them up one out of every five times — here’s a slight variation for … CONTINUE READING »
Have you ever tried Hatch Chile Peppers? If you’re from the Southwestern part of the United States you probably have, but if you live in Milwaukee like I do there’s a good chance you haven’t. If you haven’t though it’s not because they aren’t amazing, but more due to the fact that they’re only available for a few short weeks each year in August and September.
Grown on the banks of the Rio Grande in … CONTINUE READING »
I first made these Pizza Stuffed Biscuits back in 2015. The recipe actually won me $3,000 in free dining room furniture from a furniture store here in Milwaukee. I think that was mainly due to the fact though that they didn’t realize — or at least none of the other finalists realized — that you could switch to private mode in your web browser and vote as many times as you wanted. I just sat … CONTINUE READING »
Seven years ago I made a hard shell taco cone that I filled with ground beef, cheese, lettuce, tomato and sour cream. I called it a Tacone and it was amazing.
It was the absolute perfect way to eat a hard shell taco without having the shell break apart causing all your filling to fall onto your plate, which seems like it happens every single goddamn time I eat one.
Shortly after that I … CONTINUE READING »