If it hasn’t been abundantly clear by now I’m pretty much addicted to making all sorts of different edible bowls using my Bake-a-Bowl Pan
So far I’ve made pizza bowls, cornbread bowls, scrambled eggs in pancake bowls, biscuit bowls and popcorn chicken in waffle bowls. I’ve even used it to make Flamin’ Hot Cheetos breaded macaroni and cheese bowls.
Just when I thought I’d made every possible type of … CONTINUE READING »
The idea for these macaroni and cheese bowls came to me after I made my Macaroni and Cheese Taco Shells, only this time instead of a panko breading I decided to go with my old friend Flamin’ Hot Cheetos!
To make these all you need to do is pack some macaroni and cheese in a Bake-a-Bowl Pan
Often times when I’m eating a burger with a side of fries I do this thing where I try to include a fry or two into each burger bite.
I usually do this one of two ways. The first is by grabbing some fries and holding them on top of my burger as I pick it up and bite it. Unfortunately, this has caused me to bite my own fingers on more than one occasion. … CONTINUE READING »
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
For my final recipe of 2018 they shipped me one of their Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloins to use, which got me thinking about a disturbing … CONTINUE READING »
Roth Cheese recently launched a new line of circular 3/4 ounce cheeses that are absolutely perfect for snacking. Do you know what else they’re perfect for though? Getting breaded in Flamin’ Hot Cheetos, so they can be deep fried and used as slider buns!
I’ve done something similar before with full-size burgers and much larger wheels of cheese, and although I thought that the larger version was absolutely amazing I can also understand how that … CONTINUE READING »