It’s been said that breakfast is the most important meal of the day, so you should probably make it a point to start your morning with these breakfast flatbreads!
For the fourth year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.… CONTINUE READING »
Posts Tagged ‘cheese’
Black Truffle Chili Crunch Jalapeño Cheddar Burgers
This recipe for Jalapeño Cheddar Burgers uses Momofuku’s Black Truffle Chili Crunch to take them to the next level!
The awesome folks over at Momofuku were nice enough to send me a giant care package recently filled with their Soy & Scallion Noodles, Tingly Chili Noodles, Spicy Soy Noodles, some Seasoned Salts and a couple jars of their Chili Crunch. As expected, everything was delicious — and their Savory Seasoned Salt will probably be my … CONTINUE READING »
Jalapeño Popper Dip
Here in Wisconsin tailgating is a year round event. It doesn’t matter if it’s 10° outside or if there’s snow on the ground. If there’s an excuse to stand around a grill we’ll take it!
Every good tailgate needs a good appetizer to go along with the burgers and hot dogs though, and this Jalapeño Popper Dip is one of my favorites!
I’ve seen recipes for Jalapeño Popper Dip that call for a bunch of … CONTINUE READING »
The Flamin’ Hot Cheetos Mac ‘N Cheese Grilled Cheese
Last week Cheetos sent me a box full of of Cheetos Mac ‘N Cheese, bags of Cheetos and other assorted swag and asked me to show them my #CheetosMacHack. They even included a card with a couple recipes on it.
One of the recipes was just Cheetos Mac ‘N Cheese with some extra cheese added to it and then crushed up Cheetos Puffs sprinkled on top of it and the second was a recipe that … CONTINUE READING »
Pulled Pork Sandwiches With Deep Fried Macaroni and Cheese Buns
It’s no secret that pulled pork is amazing, but it’s even better when it’s combined with homemade coleslaw and served in sandwich form between two deep fried macaroni and cheese buns!
El Yucateco recently asked me to create a recipe using one of their hot sauces. There was one small problem though…. They sent me all seven of their different sauce varieties and since they were all so good not only could I not decide … CONTINUE READING »