It’s no secret that pulled pork is amazing, but it’s even better when it’s combined with homemade coleslaw and served in sandwich form between two deep fried macaroni and cheese buns!
El Yucateco recently asked me to create a recipe using one of their hot sauces. There was one small problem though…. They sent me all seven of their different sauce varieties and since they were all so good not only could I not decide … CONTINUE READING »
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses.
This is the fifth in a series of recipes I’m working on for Black Creek Cheese. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
I’m not sure … CONTINUE READING »
A while back I was tagged in a tweet from The Impulsive Buy that said “I want to make deep fried Costco rotisserie chicken using Rotisserie Chicken Pringles as the breading. Or wait for DudeFoods to do it, because he’d do it better.” Challenge accepted!
Fun fact: Did you know that Costco actually loses $30 to $40 million a year selling rotisserie chickens because they use them as a loss leader and refuse to raise … CONTINUE READING »
Here in Wisconsin there’s a cheese company named Carr Valley that produces a cheese that they refer to as Bread Cheese.
It’s their take on a Finnish cheese called Juustoleipä — which translates to mean “cheese bread” — that’s actually meant to be fried or sautéed prior to serving.
Apparently it’s also really good diced into small pieces that are then added to a coffee cup prior to hot coffee being poured over them. … CONTINUE READING »
Last year I worked with the Wisconsin Pork Producers Association to create a couple pork-based recipes and I’m psyched to report that I’ll be working with them once again this year!
For my first recipe I breaded slices of pork tenderloin, deep fried them and topped them with bacon country gravy to create Pork Tenderloin Sliders. For recipe number two I once again sliced up a pork tenderloin — but sliced it lengthwise — … CONTINUE READING »