The idea for these macaroni and cheese bowls came to me after I made my Macaroni and Cheese Taco Shells, only this time instead of a panko breading I decided to go with my old friend Flamin’ Hot Cheetos!
To make these all you need to do is pack some macaroni and cheese in a Bake-a-Bowl Pan
A couple weeks ago I told you guys about the 48 hours I spent in Iowa learning everything there is to know— or as much as you can possibly learn in two days — about Iowa Corn.
The trip was tons of fun, and actually inspired me so much that ever since I arrived back home here in Wisconsin I’ve been coming up with tons of awesome new recipe ideas using corn.
Sure, I … CONTINUE READING »
Thanks to Gorton’s Seafood for sponsoring this post!
The older I get the more I hate winter. Especially here in Wisconsin. Sure, it’s fun when you’re a kid and if it snows too much one day they might cancel school and you can spend the afternoon sledding, but as an adult all snow means is that you’re going to spend your morning shoveling.
Fall though? Aside from the fact that it precedes winter I love … CONTINUE READING »
A couple years ago I was lucky enough to spend a week in the Caribbean, and much like every vacation I go on the thing I enjoyed the most about my trip was checking out the local cuisine.
That’s why when El Yucateco asked me to create a recipe using one of their hot sauces and I saw that they had a Caribbean Habanero flavor I knew that I needed to try it.
As I’ve … CONTINUE READING »
I’ve deep fried plenty of cheese in my day, but for some reason I’ve never deep fried ham and cheese together. Well, that all changed this past weekend when Dietz & Watson sent me a huge package of their various meats, cheeses and sausages.
The cheese selection they hooked me up with was amazing — everything from Buffalo Wing Cheddar to Habanero and Jalapeño Cheddar to Bacon & Horseradish Cheddar.
For as anxious I was … CONTINUE READING »