This post is sponsored by Pick ‘n Save. All opinions are my own.
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin. The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Last week … CONTINUE READING »
Being a huge fan of Sriracha I was psyched to learn that you can now buy Sriracha Ketchup, Sriracha Salsa and Sriracha Diced Tomatoes & Red Chilies courtesy of the makers of Red Gold.
I was even more excited when they approached me to create a couple recipes using their new products. Here’s the first one — Bacon Cheeseburger Egg Rolls made with Sriracha Diced Tomatoes & Red Chilies!
I came up with five or … CONTINUE READING »
Remember yesterday I wrote about the Kettle Brand Chips Breaded Deep Fried Cheese Curds that I made and mentioned how I had a ton of other ideas that I came up with that would be perfect with the addition of some Kettle Brand Chips? Well, this one was just too good to pass up, so I decided to make it as well!
Jalapeño poppers are a prime example of a great appetizer that hasn’t seen … CONTINUE READING »
Super Bowl Big Game is coming up a week from today and if you’re sick of traditional game day foods like chicken wings and chips and dip this is the blog post for you!
Most people — especially in Wisconsin where I live — only equate bratwurst and other sausages with grilling and grilling with summer, meaning that for five months out of the year when the temperatures drop below freezing they tend to … CONTINUE READING »
When you think of classic sweet and salty food combinations what comes to mind? Chocolate covered bacon? Ham and pineapple? Well, here’s a new one for you — Pear Stuffed Soft Pretzel Balls! The folks over at Foodbeast partnered up with the Canned Food Alliance and asked a few different food bloggers — myself included — to create quick and easy recipes that make use of canned items as an integral part of the dish. … CONTINUE READING »