Here in Wisconsin tailgating is a year round event. It doesn’t matter if it’s 10° outside or if there’s snow on the ground. If there’s an excuse to stand around a grill we’ll take it!
Every good tailgate needs a good appetizer to go along with the burgers and hot dogs though, and this Jalapeño Popper Dip is one of my favorites!
I’ve seen recipes for Jalapeño Popper Dip that call for a bunch of … CONTINUE READING »
Until Silver Spring Foods reached out to me asking if I could create a recipe for them for National Horseradish Month I had no idea that the world’s largest grower and processor of horseradish was located right here in my home state of Wisconsin.
When I think of horseradish the first thing that always comes to mind is Reuben sandwiches made with homemade Russian dressing, so I immediately gravitated to doing some sort of take … CONTINUE READING »
For the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
Although my last two recipes — Bacon Weave Tacos and Bacon Chip Nachos — both turned out amazing I also realize that not everyone wants to spend time weaving … CONTINUE READING »
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
Baseball season officially kicks off in a couple weeks, so I teamed up with Black Creek Cheese to bring you … CONTINUE READING »
For the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
Back in October I shared a recipe with you for Breakfast Tacos with one small difference from traditional breakfast tacos — the tortillas were made from woven strips of … CONTINUE READING »