Here in Milwaukee we got our first snowfall of the season on October 31st, which just so happens to be the day that trick or treat takes place in my neighborhood.
I’m guessing that it was a bummer for all the kids who live around me because normally we get about 200 trick or treaters and this year we only had half that. It ended up working out pretty well for me though since I … CONTINUE READING »
Well, summer is officially over and although the weather here in Wisconsin hasn’t gotten too bad yet I’m also fully aware that it’ll probably be freezing and snowing in no time.
So, in preparation for this upcoming winter I brought all my patio furniture in for the year — except for my grill because like most Wisconsinites I’m totally fine hanging out in my backyard next to the grill even when the weather drops into … CONTINUE READING »
I’ve always loved the taste of biting into a freshly made golden brown corn dog. When I was a kid I’d make my mom and dad buy me one every single time we were at a fair or festival and I still love them to this day!
As I got older and moved out on my own I started buying frozen corn dogs from the grocery store, but they never tasted quite the same. Sure, … CONTINUE READING »
Thanks to Gorton’s Seafood for sponsoring this post!
Back in February I created a recipe for Gorton’s using their Beer Battered Fish Fillets where I used waffle fries as buns to make bite-sized Fish Fillet Waffle Fry Sliders.
What do you do if your hunger is a little more substantial though? Well… you can either eat five or six of the sliders or you can pick up a box of Gorton’s new Premium Cod … CONTINUE READING »
Back in May the Wisconsin Pork Producers Association asked me to come up with a couple pork-based recipes for them.
For my first one I sliced a pork tenderloin into medallions and then breaded and fried them to make Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy.
This past week I sliced up another pork tenderloin — this time into strips — dipped them in beer batter and dropped them in my deep … CONTINUE READING »