For the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
Although my last two recipes — Bacon Weave Tacos and Bacon Chip Nachos — both turned out amazing I also realize that not everyone wants to spend time weaving … CONTINUE READING »
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
The Big Game is a little less than two weeks away, and whether you’re having a few friends over or … CONTINUE READING »
The McRib is back at McDonald’s for the first time nationally in a little over three years so I decided that the only logical way to celebrate would be to take one and deep fry it!
Although this isn’t the first fast food item I’ve deep fried it definitely ranks up there as one of my favorites!
8 years ago I made beer and bacon battered deep fried White Castle sliders, and since then … CONTINUE READING »
I found a Stouffer’s family size lasagna in my freezer and I was about to pop it in the oven when I decided that I’d rather slice it into squares, coat then in breadcrumbs and deep fry them, and if I’m being honest, it’s gonna be real hard for me to go back to regular lasagna after this….
Plus, it’ll help me bulk up for hockey season! Oh wait, I spent all summer bulking up … CONTINUE READING »
Growing up I was never a fan of Twinkies. They always just tasted way too sweet and way too overly processed.
Plus, despite the fact that Hostess — the company that makes Twinkies — claims that they only have a shelf life of 45 days — which in itself is a pretty long time — we’ve all heard the rumors of Twinkies basically lasting forever and still tasting exactly the same right?. Even as a … CONTINUE READING »