It’s no secret that pulled pork is amazing, but it’s even better when it’s combined with homemade coleslaw and served in sandwich form between two deep fried macaroni and cheese buns!
El Yucateco recently asked me to create a recipe using one of their hot sauces. There was one small problem though…. They sent me all seven of their different sauce varieties and since they were all so good not only could I not decide … CONTINUE READING »
Until Silver Spring Foods reached out to me asking if I could create a recipe for them for National Horseradish Month I had no idea that the world’s largest grower and processor of horseradish was located right here in my home state of Wisconsin.
When I think of horseradish the first thing that always comes to mind is Reuben sandwiches made with homemade Russian dressing, so I immediately gravitated to doing some sort of take … CONTINUE READING »
For the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
Although my last two recipes — Bacon Weave Tacos and Bacon Chip Nachos — both turned out amazing I also realize that not everyone wants to spend time weaving … CONTINUE READING »
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
The Big Game is a little less than two weeks away, and whether you’re having a few friends over or … CONTINUE READING »
The McRib is back at McDonald’s for the first time nationally in a little over three years so I decided that the only logical way to celebrate would be to take one and deep fry it!
Although this isn’t the first fast food item I’ve deep fried it definitely ranks up there as one of my favorites!
8 years ago I made beer and bacon battered deep fried White Castle sliders, and since then … CONTINUE READING »