Last month I made Pulled Pork Corn Dogs and after seeing how well those turned out I immediately started brainstorming ideas for other crazy corn dogs I could make in a similar fashion. Plus, I’d already invested $5 of my hard earned money in a sweet silicone popsicle mold so I couldn’t let that go to waste!
The process to make Macaroni and Cheese Corn Dogs was pretty much exactly the same as it was … CONTINUE READING »
For the past three years I’ve been working with Smithfield to create recipes using their various Marinated Fresh Pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fourth year!
For my first recipe of 2018 they shipped me one of their Sweet & Smoky Marinated Fresh Pork … CONTINUE READING »
Last summer I used Head Country Bar-B-Q sauce and seasoning to make a slow cooker full of amazing pulled pork that I then turned into Pulled Pork and Cornbread Shooters.
Recently they asked me to create another recipe and video for them, and immediately the idea of pulled pork fries came to mind. My plan was to make pulled pork, flatten it out in a glass dish, freeze it and cut it into French … CONTINUE READING »
That’s it, I’ve decided that every sandwich I eat from now on will have deep fried macaroni and cheese buns! I’m pretty sure this will cause me to gain approximately 125 pounds within the next six months, but you know what? It’ll totally be worth it!
I know… macaroni and cheese buns… super original huh? Hey, at least I didn’t bread them in Flamin’ Hot Cheetos again! Actually, I’ll be honest, I totally wanted… CONTINUE READING »
Halo Top recently hooked me up with a bunch of free ice cream to try. Being from Wisconsin, I’ll always be a custard guy, but I’ve gotta admit, for a low calorie ice cream it’s actually pretty good.
I’ve tried a couple similar ice cream brands in the past and they were not good. They all pretty much just reminded me of the frost you get on the inside of your freezer — just completely … CONTINUE READING »