Looking for a unique way to enjoy your chili? Skip the regular bowls and serve it out of edible cornbread bowls instead!
This recipe is also perfect if you’d like to eat your chili as more of an appetizer than a full meal.
The cornbread bowls are made using a Bake-a-Bowl Pan that’s actually meant for baking brownie bowls. Oddly enough though out of all the crazy concoctions I’ve made using the pan so far … CONTINUE READING »
I originally did a version of this hash brown bun seven years ago, but was never really happy with how it turned out.
Back then I used metal egg rings to form my hash brown buns, but due to the size of the egg rings my buns weren’t very large.
The sandwich I made with them still tasted good, but with such small buns all I could really pack between the them were a couple … CONTINUE READING »
The grocery store near my house makes and sells their own flatbreads and all of them look pretty damn good except for one of them — their Bacon Cheeseburger Flatbread.
I’m not sure what it is about those flatbreads specifically, but all they consist of is ground beef and bacon — obviously — and then wide strips of American cheese. There’s literally nothing else at all on them….
They look like something I’d make when … CONTINUE READING »
This past Saturday Panda Express invited me out to their Milwaukee-area location near my house to celebrate the Lunar New Year and try their new Firecracker Shrimp.
The dish features large shrimp, hand-chopped red and yellow bell peppers, onions, string beans, and whole dried chilis that are wok-tossed in a savory black bean sauce.
This was my first time trying the Firecracker Shrimp and I was definitely impressed with it. A lot of times at … CONTINUE READING »
Back in November I was on the FoodCrush Podcast talking about how this here blog got started, how reality cooking shows are fake, how BuzzFeed Tasty likes to steal ideas from food bloggers and a whole slew of other fun stuff. If you want to listen to the episode you can check it out here.
As Lori and Matt — the co-hosts of FoodCrush — were talking to me Matt suggested that I try … CONTINUE READING »