Searching for ""wisconsin pork producers association""

Pulled Pork Crunch Wrap

Every single time I cook pulled pork in my slow cooker I tend to make way more than I really need and do you know what? I’m totally fine with that because that means I can use the leftovers to make things like these Pulled Pork Crunch Wraps!Pulled Pork Crunch WrapFor the fourth year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of … CONTINUE READING »

Pulled Pork Taquitos

Pulled Pork TaquitosFor the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.

Although my last two recipes — Bacon Weave Tacos and Bacon Chip Nachos — both turned out amazing I also realize that not everyone wants to spend time weaving … CONTINUE READING »

Bacon Chip Nachos

Bacon Chip NachosFor the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.

Back in October I shared a recipe with you for Breakfast Tacos with one small difference from traditional breakfast tacos — the tortillas were made from woven strips of … CONTINUE READING »

Bacon Weave Breakfast Tacos

Bacon Weave Breakfast TacosFor the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.

While looking back at the five recipes I’ve already done for them I noticed one small problem. There wasn’t a single recipe that involved bacon. Seeing as how pork … CONTINUE READING »

Pulled Pork Flatbreads

Pulled Pork FlatbreadsFor the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.

With summer in full swing I’ve been spending as much time outside as possible and I’ve also been on a bit of a grilled pizza and flatbread kick, which … CONTINUE READING »

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