I came up with this idea last year as I was eating my Thanksgiving Leftovers in Edible Biscuit Bowls. On bowl number three or four I got to thinking about what else would taste great eaten out of a biscuit bowl and chicken and country gravy immediately jumped to the top of the list.
Posts Tagged ‘breakfast’
The first time I made these edible hashbrown bowls I topped them with Canadian bacon, poached eggs and hollandaise sauce to create what I now refer to as a Bird’s Nest Benedict.
Since poached eggs can be kind of a pain in the ass to make sometimes though — seriously, no matter how often I make them I still screw them up one out of every five times — here’s a slight variation for … CONTINUE READING »
In the past I’ve remedied this problem by swapping out the Canadian bacon for pulled pork, bacon, ahi tuna and at one point even a chicken fried steak.
As much as I’d love to take credit for this idea it actually came from Wes, who is my co-host on the Dude Foods Podcast.
We were talking about the Mini Meatball Corn Dogs I made and how I can’t imagine that anything dipped in corn dog batter and deep fried could ever be bad when he suggested giving it a try with hard boiled eggs.
Actually, his idea was to dip every single … CONTINUE READING »
What do you do when you want Eggs Benedict but you don’t have any English muffins on hand? You pack some hashbrowns in a Bake-a-Bowl Pan, throw it in the oven and bake yourself some edible hashbrown bowls!
These bowls would actually be pretty great packed with almost any type of breakfast dish, but I just couldn’t pass up the opportunity to use them for Eggs Benedict. Plus, with the poached eggs in them … CONTINUE READING »
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