If you like the sweet and salty combination of chocolate covered bacon or candied bacon then you’re probably going to want to make this S’mores Bacon!
I’m not normally a fan of sweets and I’ve always thought that chocolate covered bacon was a little overrated, so I’m not sure what led me to make this S’mores Bacon but I’m glad I did!
I started off by frying up some thick cut bacon and then brushed … CONTINUE READING »
It’s been said that breakfast is the most important meal of the day, so you should probably make it a point to start your morning with these breakfast flatbreads!
For the fourth year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.… CONTINUE READING »
What do you do when you love McDonald’s breakfast but you’re sick of all the McGriddles, Biscuits and McMuffins that they offer? You invent your own breakfast! I call this the McBenedict.
I took a Big Mac, fed the top bun to my dog Finn, added some Chicken McNuggets and fries and completed my masterpiece with a poached egg and some hollandaise sauce.
Generally when I make Eggs Benedict I top the poached egg and … CONTINUE READING »
For the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
While looking back at the five recipes I’ve already done for them I noticed one small problem. There wasn’t a single recipe that involved bacon. Seeing as how pork … CONTINUE READING »
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses.
This is the fifth in a series of recipes I’m working on for Black Creek Cheese. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
I’m not sure … CONTINUE READING »