Level up your corn dogs for Halloween with this recipe that takes the already sweet batter and makes it even sweeter with the addition of candy corn!
I’ll be honest with you guys, my sole reason for making these corn dogs was just because I thought the name Candy Corn Corn Dogs was cool. What I didn’t expect though was that I’d actually end up enjoying them.
Now I know what you’re probably thinking… Hot … CONTINUE READING »
Have you ever wanted to bite into a golden brown corn dog only to taste warm mayonnaise instead of a hot dog? If so, this recipe is for you! I’m not sure what exactly possessed me to make corn dogs that have mayonnaise instead of hot dogs in the middle. Maybe it was watching my buddy The Vulgar Chef make a mayonnaise pie with a Doritos crust or maybe I just love barely being able … CONTINUE READING »
For the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes.
I started off last year by slicing a pork tenderloin into medallions that were breaded and fried to create Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy
Those were followed up with another pork tenderloin that was sliced lengthwise, coated in beer batter and deep fried to make Pork Tenderloin Fries that I … CONTINUE READING »
Back in the 90’s Totino’s made a product called Stuffed Nachos. I have no idea how I never ate them because as a kid back in those days I basically lived off of their Pizza Rolls, but luckily for me — or anyone else who missed them the first time around — they’re back!
So what are Stuffed Nachos you ask? Well, they’re pretty much exactly what they sound like — tortilla pockets stuffed with different ingredients. They … CONTINUE READING »