Have you ever tried Hatch Chile Peppers? If you’re from the Southwestern part of the United States you probably have, but if you live in Milwaukee like I do there’s a good chance you haven’t. If you haven’t though it’s not because they aren’t amazing, but more due to the fact that they’re only available for a few short weeks each year in August and September.
Grown on the banks of the Rio Grande in … CONTINUE READING »
I’ve owned my Weber Summit grill for about three years now. It was literally the first purchase I made when my wife and I moved into our new house. Seriously, I bought it before we even had any living room furniture….
Due to its size this grill obviously isn’t coming to tailgates with me like the Q 1200 gas grill Weber sent me that I used to make Racing Sausages Kebabs and Pizza Stuffed Poblano … CONTINUE READING »
Often times when I’m eating a burger with a side of fries I do this thing where I try to include a fry or two into each burger bite.
I usually do this one of two ways. The first is by grabbing some fries and holding them on top of my burger as I pick it up and bite it. Unfortunately, this has caused me to bite my own fingers on more than one occasion. … CONTINUE READING »
Roth Cheese recently launched a new line of circular 3/4 ounce cheeses that are absolutely perfect for snacking. Do you know what else they’re perfect for though? Getting breaded in Flamin’ Hot Cheetos, so they can be deep fried and used as slider buns!
I’ve done something similar before with full-size burgers and much larger wheels of cheese, and although I thought that the larger version was absolutely amazing I can also understand how that … CONTINUE READING »
If you’ve been following this blog for a while or if you’ve ever listened to the Dude Foods Podcast you’d know how much I love McDonald’s.
Before I got fired from my crappy office job I ate lunch there four or five times a week. I got to be such a regular at the closest McDonald’s to my office that I started splitting up my visits between three other locations that were a little bit … CONTINUE READING »