Posts Tagged ‘burgers’

Beer Cheese Burger Dogs

Beer Cheese Burger Dogs This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses.

Don’t you hate it when you’re grilling and you can’t decide between hot dogs and hamburgers? Well, thanks to these Beer Cheese Burger Dogs, now you don’t have to!

This is my fourth recipe for Black Creek Cheese. Previously I’ve made Bacon Weave Cheeseburgers, … CONTINUE READING »

Bacon Cheeseburger Bowls

Bacon Cheeseburger BowlsThis post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses.

Father’s Day is this weekend and I think we should give dad the day off by cooking for him instead and the best part is, with this recipe for Bacon Cheeseburger Bowls you don’t even have to fire up the grill to do it! And, if … CONTINUE READING »

The Bacon Weave Cheeseburger

The Bacon Weave CheeseburgerYou may have noticed a slight lack of ridiculous cheese-related content here on the ol’ blog lately and there’s a good reason for that… it’s because I’ve been saving all my really good ideas all for a series of recipes and videos I’ve been working on for Black Creek Cheese!

We share a love of big flavor and bold cheeses. These recipes are not for the faint of flavor which makes me even more … CONTINUE READING »

The SpaghettiOs Burger Bun

The SpaghettiOs Burger BunLast month I made some Deep Fried SpaghettiOs that were breaded in Flamin’ Hot Cheetos and you guys loved it so much that I knew I had to follow it up with something even more ridiculous.

Actually, “loved” isn’t quite the right word…. I think the word I was looking for was “hated.” Yeah, you guys hated it!

The comments on Twitter were probably the most ruthless with people saying things like “I hope all … CONTINUE READING »

The Hash Brown Bun Breakfast Burger

The Hash Brown Bun Breakfast BurgerI originally did a version of this hash brown bun seven years ago, but was never really happy with how it turned out.

Back then I used metal egg rings to form my hash brown buns, but due to the size of the egg rings my buns weren’t very large. 

The sandwich I made with them still tasted good, but with such small buns all I could really pack between the them were a couple … CONTINUE READING »

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