This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.
I absolutely love burgers. In an average week I usually eat them at least five or six times. That’s why I always make sure to have a couple boxes of BUBBA burgers in my freezer!
Not only do they go straight from frozen to your grill or skillet so they’re ready in about ten minutes, … CONTINUE READING »
Prairie Farms recently launched a new line of Small Batch Cream Cheese Spreads, so to help get the word out they asked me to create a recipe featuring them.
When I think of cream cheese the first thing that always comes to mind is jalapeño poppers, but after already making things like Flamin’ Hot Cheetos Breaded Jalapeño Poppers, Jalapeño Popper Bites and Jalapeño Popper Corn Dogs it’s becoming increasingly difficult to come up … CONTINUE READING »
What do you do when you love McDonald’s breakfast but you’re sick of all the McGriddles, Biscuits and McMuffins that they offer? You invent your own breakfast! I call this the McBenedict.
I took a Big Mac, fed the top bun to my dog Finn, added some Chicken McNuggets and fries and completed my masterpiece with a poached egg and some hollandaise sauce.
Generally when I make Eggs Benedict I top the poached egg and … CONTINUE READING »
This is the sixth in a series of recipes I’m working on for Black Creek Cheese. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
Labor Day is coming up in a couple weeks, which means that summer is almost over, so I figured that another grilling recipe was in order. We’ve gotta take advantage of this … CONTINUE READING »
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses.
Don’t you hate it when you’re grilling and you can’t decide between hot dogs and hamburgers? Well, thanks to these Beer Cheese Burger Dogs, now you don’t have to!
This is my fourth recipe for Black Creek Cheese. Previously I’ve made Bacon Weave Cheeseburgers, … CONTINUE READING »