My buddy Kyle AKA The Vulgar Chef recently did a collab with Newks Hot Sauce and came out with his own Smokey Chipotle Hot Sauce. He was nice enough to send me a bottle and here’s what I made with it!
Kyle’s slogan with The Vulgar Chef is “Bless your soul and your hole” so I grilled a half pound jalapeño Cheddar burger patty, topped it with Pepper Jack cheese and then served it on … CONTINUE READING »
This recipe for Jalapeño Cheddar Burgers uses Momofuku’s Black Truffle Chili Crunch to take them to the next level!
The awesome folks over at Momofuku were nice enough to send me a giant care package recently filled with their Soy & Scallion Noodles, Tingly Chili Noodles, Spicy Soy Noodles, some Seasoned Salts and a couple jars of their Chili Crunch. As expected, everything was delicious — and their Savory Seasoned Salt will probably be my … CONTINUE READING »
This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.
I absolutely love burgers. In an average week I usually eat them at least five or six times. That’s why I always make sure to have a couple boxes of BUBBA burgers in my freezer!
Not only do they go straight from frozen to your grill or skillet so they’re ready in about ten minutes, … CONTINUE READING »
Prairie Farms recently launched a new line of Small Batch Cream Cheese Spreads, so to help get the word out they asked me to create a recipe featuring them.
When I think of cream cheese the first thing that always comes to mind is jalapeño poppers, but after already making things like Flamin’ Hot Cheetos Breaded Jalapeño Poppers, Jalapeño Popper Bites and Jalapeño Popper Corn Dogs it’s becoming increasingly difficult to come up … CONTINUE READING »
What do you do when you love McDonald’s breakfast but you’re sick of all the McGriddles, Biscuits and McMuffins that they offer? You invent your own breakfast! I call this the McBenedict.
I took a Big Mac, fed the top bun to my dog Finn, added some Chicken McNuggets and fries and completed my masterpiece with a poached egg and some hollandaise sauce.
Generally when I make Eggs Benedict I top the poached egg and … CONTINUE READING »