Panda Express locations here in the Milwaukee-area are back open for pickup and delivery, so this past weekend they invited me to stop by to grab a couple orders of their new Black Pepper Angus Steak to take home.
The dish consists of Angus steak that’s wok-seared with mushrooms, onion, red bell peppers and baby broccoli in a savory black pepper sauce.
I know I already said this back when I wrote about the Firecracker … CONTINUE READING »
I’m a sucker for a good fast food secret menu item.
Sure, everyone knows that you can walk into In-N-Out and order your burger of fries “Animal Style,” or that you if you’re in the mood for a burrito wrapped inside a quesadilla you can go to Chipotle and order a Quesarito — which made it extra funny when Taco Bell added the Quesarito to their official menu and acted as if it was their … CONTINUE READING »
If you’ve been following this blog for a while or if you’ve ever listened to the Dude Foods Podcast you’d know how much I love McDonald’s.
Before I got fired from my crappy office job I ate lunch there four or five times a week. I got to be such a regular at the closest McDonald’s to my office that I started splitting up my visits between three other locations that were a little bit … CONTINUE READING »
Ever since PeepMyEats first deep fried a Big Mac back in 2015 I’ve wanted to give it a try.
Well, almost three years later I finally did it! Doing the exact same thing is just straight up boring though so I decided to put my own little spin on it by breading the entire thing in McDonald’s French fries!
The whole “coat an item you’re deep frying in fries” idea actually came from a random … CONTINUE READING »
At In-n-Out you can order your burger a ton of different ways — Animal Style, Protein Style, etc. — but I prefer to do mine White Castle Style, which is where I take an In-n-Out Double Double and stuff it with 8 White Castle sliders.
Now, you obviously can’t just walk into In-n-Out and order this amazing combo, but if you happen to be out in Las Vegas like I was a couple weeks ago … CONTINUE READING »