Can you tell that I’ve been on a bit of a pizza kick lately? Between the pizza that had an entire crust made of a deep fried wheel of cheese and the pizza that had a crust made from an entire second pizza — not to mention all the regular pizza I eat on a weekly basis — you’d think that I’d be sick of it by now, but nope!
I guess you could say … CONTINUE READING »
Stuffed crust pizza is great and all, but the problem with it is that you have to eat through 85% of your crust before you get to the awesome part that’s stuffed with cheese. Why not just make the entire crust stuffed with cheese? Well, that’s exactly what I decided to do!
Out of all the ridiculous pizza crusts I’ve experimented with recently from Macaroni and Cheese Crust Pizza to Tater Tot Crust Breakfast Pizza… CONTINUE READING »
Well, I think I’ve officially lost my mind…. What you see here is a pizza that has a second breaded and deep fried pizza as a crust. (Trust me, it’ll make more sense if you watch the video below)
So why make a pizza that uses another pizza as a crust? Beats me. Why not make a pizza that has a pizza crust!?
I guess I could make some sort of joke about the movie … CONTINUE READING »
Are Cronuts still popular or has the hype finally died down? The last time I was in New York City there were still crazy long lines outside of Dominique Ansel Bakery, but that was a year and a half ago.
Usually I’m way ahead of the trends when it comes to crazy food creations, but with this one I realize that I’m way behind. Either way, I felt like making a Pizza Cronut so that’s … CONTINUE READING »
I believe it was Alexander Graham Bell who once said “When one door closes another door opens.” Never have those words rang truer than recently when I made some biscuits that were stuffed with fried chicken and coleslaw. They were absolutely delicious, but none of the pictures I took of them looked that great so I decided not to write about them.
On the plus side though, I had a bunch of leftover biscuit dough … CONTINUE READING »