Every single time I think I’ve run out of new ideas when it comes to using my Bake-a-Bowl Pan I come up with something even better than last time.
So far I’ve made scrambled eggs in pancake bowls, homemade macaroni and cheese in corn dog bowls and popcorn chicken in waffle bowls. My newest creation? These amazing Pizza Bowls!
Picture this: You’re having some friends over for a nice little get-together and you … CONTINUE READING »
I recently came up with the grandiose idea of using a bunch of $1 mini pizzas that I found at the grocery store to make pizza popsicles that were breaded in Pizza Rolls.
The plan was to bake the pizzas, put popsicle sticks in them, pour batter over them, stick the Pizza Rolls in the batter, wrap them in plastic wrap and freeze them — to make sure the Pizza Rolls would stick to the … CONTINUE READING »
Can you tell that I’ve been on a bit of a pizza kick lately? Between the pizza that had an entire crust made of a deep fried wheel of cheese and the pizza that had a crust made from an entire second pizza — not to mention all the regular pizza I eat on a weekly basis — you’d think that I’d be sick of it by now, but nope!
I guess you could say … CONTINUE READING »
Stuffed crust pizza is great and all, but the problem with it is that you have to eat through 85% of your crust before you get to the awesome part that’s stuffed with cheese. Why not just make the entire crust stuffed with cheese? Well, that’s exactly what I decided to do!
Out of all the ridiculous pizza crusts I’ve experimented with recently from Macaroni and Cheese Crust Pizza to Tater Tot Crust Breakfast Pizza… CONTINUE READING »
Well, I think I’ve officially lost my mind…. What you see here is a pizza that has a second breaded and deep fried pizza as a crust. (Trust me, it’ll make more sense if you watch the video below)
So why make a pizza that uses another pizza as a crust? Beats me. Why not make a pizza that has a pizza crust!?
I guess I could make some sort of joke about the movie … CONTINUE READING »