I got a delivery a couple weeks back from Vienna Beef with everything I needed to make Chicago style hot dogs at home, but I’ve been eating a ton of hot dogs lately so I decided to make Chicago style hot dog pizza instead!
Since one of the most important aspects of a Chicago style hot dog — aside from making sure that there’s no ketchup on it of course 😂 — is that its served … CONTINUE READING »
In case you weren’t aware, today, April 5th just happens to be National Deep Dish Pizza Day and to celebrate Lou Malnati’s and Mike’s Hot Honey have announced an epic limited-time-only collaboration — Lou’s x Mike’s Hot Honey Deep Dish Pizza!
I know that generally Chicago and NYC don’t mix when it comes to pizza, but in this instance the collaboration between Chicago-based Lou Malnati’s and New York based Mike’s Hot Honey is one that … CONTINUE READING »
After years of selling it in various countries all over the world KFC finally launched their CHIZZA (Chicken Pizza) nationwide here in the United States so on day one I headed to my local KFC to give it a try!
KFC’s CHIZZA consists of two decently sized breaded pieces of boneless chicken topped with marinara sauce, shredded mozzarella cheese and pepperoni.
Upon unboxing the CHIZZA I was pleasantly surprised how closely it actually resembled the … CONTINUE READING »
For the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
With summer in full swing I’ve been spending as much time outside as possible and I’ve also been on a bit of a grilled pizza and flatbread kick, which … CONTINUE READING »
The grocery store near my house makes and sells their own flatbreads and all of them look pretty damn good except for one of them — their Bacon Cheeseburger Flatbread.
I’m not sure what it is about those flatbreads specifically, but all they consist of is ground beef and bacon — obviously — and then wide strips of American cheese. There’s literally nothing else at all on them….
They look like something I’d make when … CONTINUE READING »