I first tried these Gorton’s Shrimp Bowls shortly after they launched earlier this year. At the time I mentioned that I loved them because since my wife is allergic to shellfish I rarely ever get the chance to cook it at home.
Since these are microwavable though, there’s no mess left over like there is literally every other time I try to cook something. No mess means no shellfish residue and no shellfish residue means … CONTINUE READING »
Earlier this month I was invited by Iowa Corn to spend a couple days in Iowa with eleven other bloggers learning everything there is to know — or as much as you can possibly learn in 48 hours — about corn.
Being from Wisconsin I’ve been on similar trips around my home state learning about milk and cheese and I actually noticed a lot of similarities between the farms I visited in Wisconsin and the … CONTINUE READING »
Back in January I pre-ordered a flamethrower — or Not-a-Flamethrower” as they later changed the name to so they could ship them more easily — from The Boring Company. Ever since then I’ve been trying to convince my co-host Wes of the Dude Foods Podcast that when I get it he should put a marshmallow on a stick, hold the stick in his mouth and let me roast the marshmallow with the flamethrower so … CONTINUE READING »
I’ve been eating Gorton’s Fish Sticks since I was a kid, so when they asked me if I wanted to try their new Shrimp Bowls I immediately jumped at the opportunity.
You see, I absolutely love shrimp, but I rarely ever get to eat it since my wife is so allergic to shellfish. In fact, back in July I made some pork sliders for lunch one day that I topped with a mango and shrimp … CONTINUE READING »
Back in February my buddy Wes convinced me that the two of us should start a podcast. He had recently been fired from his gig hosting a radio morning show here in Milwaukee and due to a non-compete clause was unable to get a job working for another radio station. So, he built a pretty sweet podcast studio, started his own podcast network and the Dude Foods Podcast was born! Six months later we’re … CONTINUE READING »