This past Saturday Panda Express invited me out to their Milwaukee-area location near my house to celebrate the Lunar New Year and try their new Firecracker Shrimp.
The dish features large shrimp, hand-chopped red and yellow bell peppers, onions, string beans, and whole dried chilis that are wok-tossed in a savory black bean sauce.
This was my first time trying the Firecracker Shrimp and I was definitely impressed with it. A lot of times at … CONTINUE READING »
It seems like every time I talk to my mom on the phone she makes a comment about how I don’t invite her over to my house often enough.
The most recent time she brought this up though I told her that not only was I going to have her over, but that I’d even cook dinner for her as well!
Now, there are two foods that my mom absolutely loves — stir fry and … CONTINUE READING »
Bacon Day is December 30th and if you’ve been following this blog for a while, then I’m sure you’re well aware of how much I love bacon. The one downside of bacon though? It isn’t super convenient to take on-the-go. Not until now that is!
If you’re not familiar with Super Snack Time yet I’m sure you’re at the very least familiar with its founder — Harley Morenstein from Epic Meal Time. Earlier this year … CONTINUE READING »
I first tried these Gorton’s Shrimp Bowls shortly after they launched earlier this year. At the time I mentioned that I loved them because since my wife is allergic to shellfish I rarely ever get the chance to cook it at home.
Since these are microwavable though, there’s no mess left over like there is literally every other time I try to cook something. No mess means no shellfish residue and no shellfish residue means … CONTINUE READING »
I’ve been eating Gorton’s Fish Sticks since I was a kid, so when they asked me if I wanted to try their new Shrimp Bowls I immediately jumped at the opportunity.
You see, I absolutely love shrimp, but I rarely ever get to eat it since my wife is so allergic to shellfish. In fact, back in July I made some pork sliders for lunch one day that I topped with a mango and shrimp … CONTINUE READING »