A while back I was tagged in a tweet from The Impulsive Buy that said “I want to make deep fried Costco rotisserie chicken using Rotisserie Chicken Pringles as the breading. Or wait for DudeFoods to do it, because he’d do it better.” Challenge accepted!
Fun fact: Did you know that Costco actually loses $30 to $40 million a year selling rotisserie chickens because they use them as a loss leader and refuse to raise … CONTINUE READING »
I’m on day six of this COVID-19 quarantine and I’ve already run out of things to deep fry so I’ve resorted to coating slices of bacon in Flamin’ Hot Cheetos and eating those.
Honestly though, this Flamin’ Hot Cheetos Encrusted Bacon doesn’t taste too bad!
Yep, after making things like Flamin’ Hot Cheetos Breaded Cheese Bun Sliders, Flamin’ Hot Cheetos Breaded Deep Fried Ice Cream, Deep Fried Flamin’ Hot Cheetos Breaded SPAM Rings… CONTINUE READING »
For the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes.
I started off last year by slicing a pork tenderloin into medallions that were breaded and fried to create Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy
Those were followed up with another pork tenderloin that was sliced lengthwise, coated in beer batter and deep fried to make Pork Tenderloin Fries that I … CONTINUE READING »
Last month I made some Deep Fried SpaghettiOs that were breaded in Flamin’ Hot Cheetos and you guys loved it so much that I knew I had to follow it up with something even more ridiculous.
Actually, “loved” isn’t quite the right word…. I think the word I was looking for was “hated.” Yeah, you guys hated it!
The comments on Twitter were probably the most ruthless with people saying things like “I hope all … CONTINUE READING »
Back in November I was on the FoodCrush Podcast talking about how this here blog got started, how reality cooking shows are fake, how BuzzFeed Tasty likes to steal ideas from food bloggers and a whole slew of other fun stuff. If you want to listen to the episode you can check it out here.
As Lori and Matt — the co-hosts of FoodCrush — were talking to me Matt suggested that I try … CONTINUE READING »