Sometimes you want a hot dog and don’t have any hot dog buns, but you have flour, corn flour, sugar, baking powder, eggs and milk. So what do you do? You make corn dogs, remove the sticks, slice them in half and use them as hot dog buns!
After eating four of these hot dogs with corn dog buns I don’t think I’ll ever be able to eat a hot dog with a boring regular … CONTINUE READING »
I’m not trying to brag, but just recently I successfully breaded a Burger King Whopper in chicken nuggets and deep fried it….
I did something similar recently when I breaded a McDonald’s Big Mac in French fries, but in that instance I just poured batter over the Big Mac, stuck a bunch of fries to it and dropped it straight into my deep fryer.
Due to the weight of the chicken nuggets however, that … CONTINUE READING »
Last month I made Pulled Pork Corn Dogs and after seeing how well those turned out I immediately started brainstorming ideas for other crazy corn dogs I could make in a similar fashion. Plus, I’d already invested $5 of my hard earned money in a sweet silicone popsicle mold so I couldn’t let that go to waste!
The process to make Macaroni and Cheese Corn Dogs was pretty much exactly the same as it was … CONTINUE READING »
For the past three years I’ve been working with Smithfield to create recipes using their various Marinated Fresh Pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fourth year!
For my first recipe of 2018 they shipped me one of their Sweet & Smoky Marinated Fresh Pork … CONTINUE READING »
Last summer I used Head Country Bar-B-Q sauce and seasoning to make a slow cooker full of amazing pulled pork that I then turned into Pulled Pork and Cornbread Shooters.
Recently they asked me to create another recipe and video for them, and immediately the idea of pulled pork fries came to mind. My plan was to make pulled pork, flatten it out in a glass dish, freeze it and cut it into French … CONTINUE READING »