I know that I’m referring to these as Leftover Halloween Candy Corn Dogs, but in reality I guess I should call them something more like “the candy I decided to keep for myself and not give out to the kids that came to my door during trick-or-treat corn dogs” instead.
The concept behind these is pretty simple — instead of skewering a hot dog, dipping it in corn dog batter and deep frying it I … CONTINUE READING »
I came up with this idea one night as I was sitting on the couch watching Netflix and eating a pint of chocolate chip cookie dough ice cream.
All the cookie dough chunks seemed to be concentrated right in the middle so that’s where I kept scooping from. In the end I was left with a pint of ice cream that had a completely hollowed out center.
Immediately my instinct to deep fry everything in … CONTINUE READING »
This would have been much more topical had I posted it back on August 10th for National S’mores Day but honestly, I can’t keep up with all these damn food holidays and didn’t even know about National S’mores Day until after the fact anyway.
The idea for these S’mores Shot Glasses came about solely because I had a bunch of marshmallows left after a failed attempt at making a Cookie Crisp ice cream cone.
I … CONTINUE READING »
Back in January I pre-ordered a flamethrower — or Not-a-Flamethrower” as they later changed the name to so they could ship them more easily — from The Boring Company. Ever since then I’ve been trying to convince my co-host Wes of the Dude Foods Podcast that when I get it he should put a marshmallow on a stick, hold the stick in his mouth and let me roast the marshmallow with the flamethrower so … CONTINUE READING »
Last month I was scrolling through Darren Rovell’s Instagram feed and came across a photo of some Cheetos-flavored ice cream that Big Gay Ice Cream was selling.
I dug the idea, but all they were doing was taking ice cream and sprinkling crushed up Cheetos on top of it. To me it seemed like a better way to do it would be to bread the ice cream in Cheetos and deep fry it. Plus, Flamin’ … CONTINUE READING »