I bought a case of cinnamon rolls from Sam’s Club a while back and had three tubes left that were about to expire so I decided to use them all to make one giant mega roll!
Have you ever heard that joke that goes “Hey, do you wanna eat six pieces of string cheese? Oh, that’s too much cheese? How about if I bread and deep fry them and serve them with a side of … CONTINUE READING »
Posts Tagged ‘desserts’
The Deep Fried Ice Cream Pop-Tarts Sandwich
Jeni’s Ice Creams recently did a collab with Pop-Tarts and released a Frosted Brown Sugar Cinnamon ice cream flavor and were nice enough to send me six pints of it to try. It was absolutely delicious on its own, but even better when I deep fried it and used two Frosted Brown Sugar Pop-Tarts to make an ice cream sandwich!
I started out by spooning a pint of the ice cream into a 7 1/2″ … CONTINUE READING »
S’mores Bacon
If you like the sweet and salty combination of chocolate covered bacon or candied bacon then you’re probably going to want to make this S’mores Bacon!
I’m not normally a fan of sweets and I’ve always thought that chocolate covered bacon was a little overrated, so I’m not sure what led me to make this S’mores Bacon but I’m glad I did!
I started off by frying up some thick cut bacon and then brushed … CONTINUE READING »
I Deep Fried a One Pound Snickers Bar!
Have you ever wondered what a one pound Snickers bar would look like if you deep fried it? Well, now you don’t have to!
I got a giant one pound Snickers bar as a gift at a late family Christmas celebration and after staring at it as it sat on my kitchen counter for the past weeks weeks I came up with the genius idea of deep frying it.
I’ve actually made deep fried … CONTINUE READING »
Fried Twinkies
Growing up I was never a fan of Twinkies. They always just tasted way too sweet and way too overly processed.
Plus, despite the fact that Hostess — the company that makes Twinkies — claims that they only have a shelf life of 45 days — which in itself is a pretty long time — we’ve all heard the rumors of Twinkies basically lasting forever and still tasting exactly the same right?. Even as a … CONTINUE READING »