It’s no secret that pulled pork is amazing, but it’s even better when it’s combined with homemade coleslaw and served in sandwich form between two deep fried macaroni and cheese buns!
El Yucateco recently asked me to create a recipe using one of their hot sauces. There was one small problem though…. They sent me all seven of their different sauce varieties and since they were all so good not only could I not decide … CONTINUE READING »
This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.
I absolutely love burgers. In an average week I usually eat them at least five or six times. That’s why I always make sure to have a couple boxes of BUBBA burgers in my freezer!
Not only do they go straight from frozen to your grill or skillet so they’re ready in about ten minutes, … CONTINUE READING »
For the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
Although my last two recipes — Bacon Weave Tacos and Bacon Chip Nachos — both turned out amazing I also realize that not everyone wants to spend time weaving … CONTINUE READING »
Prairie Farms recently launched a new line of Small Batch Cream Cheese Spreads, so to help get the word out they asked me to create a recipe featuring them.
When I think of cream cheese the first thing that always comes to mind is jalapeño poppers, but after already making things like Flamin’ Hot Cheetos Breaded Jalapeño Poppers, Jalapeño Popper Bites and Jalapeño Popper Corn Dogs it’s becoming increasingly difficult to come up … CONTINUE READING »
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
Baseball season officially kicks off in a couple weeks, so I teamed up with Black Creek Cheese to bring you … CONTINUE READING »