Well, here it is… the most Wisconsin thing I’ve ever made! Mini Bloody Marys served in edible Cheddar cheese shot glasses!
The silicone shot glass mold that I bought last year to make Pancake Shot Glasses and have since used to make Cornbread Shot Glasses and Spaghetti Noodle Shot Glasses is quickly becoming my most utilized kitchen tool.
This time around I melted some Cheddar cheese and poured it into the silicone mold, which I … CONTINUE READING »
For the past three years I’ve been working with Smithfield to create recipes using their various Marinated Fresh Pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fourth year!
For my first recipe of 2018 they shipped me one of their Sweet & Smoky Marinated Fresh Pork … CONTINUE READING »
That’s it, I’ve decided that every sandwich I eat from now on will have deep fried macaroni and cheese buns! I’m pretty sure this will cause me to gain approximately 125 pounds within the next six months, but you know what? It’ll totally be worth it!
I know… macaroni and cheese buns… super original huh? Hey, at least I didn’t bread them in Flamin’ Hot Cheetos again! Actually, I’ll be honest, I totally wanted… CONTINUE READING »
Seven years ago I was all set to make a standard grilled cheese sandwich — two slices of buttered bread with a couple slices of cheese between them — when I decided to add some cheese curds to the sandwich as well. The Grilled Cheese Curd Sandwich was born that day, and I’ve been making them the same way ever since!
What’s great about adding cheese curds to your grilled cheese sandwich is that as … CONTINUE READING »
I call this the Big Mac & Cheese. It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos!
The only other real difference between my Big Mac & Cheese and a regular Big Mac — aside from the fact that I used 1/3 pound burger patties instead of the traditional … CONTINUE READING »