Archive of ‘Food I Made’ category

The Bread Cheese Hot Ham and Cheese Sandwich

Here in Wisconsin there’s a cheese company named Carr Valley that produces a cheese that they refer to as Bread Cheese.

It’s their take on a Finnish cheese called Juustoleipä — which translates to mean “cheese bread” — that’s actually meant to be fried or sautéed prior to serving.

Apparently it’s also really good diced into small pieces that are then added to a coffee cup prior to hot coffee being poured over them. … CONTINUE READING »

Tailgate Tacos

Tailgate TacosWe finally had a couple straight days of decent weather here in Wisconsin so I decided to spend them the same way any sane Wisconsinite who has been cooped up for a month and a half under our current “Safer at Home” order would — on my patio drinking beer and grilling as much meat as possible!

At the same time though I was also in the mood for tacos, so I decided to combine … CONTINUE READING »

Spaghetti in a Parmesan Cheese Cone

Spaghetti in a Parmesan Cheese ConeI’ve been hooked on Folios Cheese Wraps ever since I discovered them over a year ago while browsing the cheese section at my local grocery store.

Since them I’ve used them to make Cobb Salad in Parmesan cheese bowls, Cheddar Cheese Bacon Cheeseburger Bowls and another set of Cheddar cheese bowls that I filled with Sriracha Mac & Cheese.

Recently though I decided to switch it up from the usual cheese bowls and … CONTINUE READING »

Flamin’ Hot Cheetos Encrusted Bacon

Flamin' Hot Cheetos Encrusted BaconI’m on day six of this COVID-19 quarantine and I’ve already run out of things to deep fry so I’ve resorted to coating slices of bacon in Flamin’ Hot Cheetos and eating those.

Honestly though, this Flamin’ Hot Cheetos Encrusted Bacon doesn’t taste too bad!

Yep, after making things like Flamin’ Hot Cheetos Breaded Cheese Bun Sliders, Flamin’ Hot Cheetos Breaded Deep Fried Ice Cream, Deep Fried Flamin’ Hot Cheetos Breaded SPAM RingsCONTINUE READING »

Pork Sirloin Corn Dogs

Pork Sirloin Corn DogsFor the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes.

I started off last year by slicing a pork tenderloin into medallions that were breaded and fried to create Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy

Those were followed up with another pork tenderloin that was sliced lengthwise, coated in beer batter and deep fried to make Pork Tenderloin Fries that I … CONTINUE READING »

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