Archive of ‘Food I Made’ category

Caribbean-Inspired Pork Sliders

Caribbean-Inspired Pork SlidersA couple years ago I was lucky enough to spend a week in the Caribbean, and much like every vacation I go on the    thing I enjoyed the most about my trip was checking out the local cuisine.

That’s why when El Yucateco asked me to create a recipe using one of their hot sauces and I saw that they had a Caribbean Habanero flavor I knew that I needed to try it.

As I’ve … CONTINUE READING »

Deep Fried Flamin’ Hot Cheetos Breaded SPAM Rings

Deep Fried Flamin' Hot Cheetos Breaded SPAM RingsI found a couple cans of SPAM recently when I was cleaning out one of my kitchen cabinets. I have zero idea where they came from and I can’t imagine that I would have ever bought them, but I figured that since I have them I might as well use them for something right?

It’s been years since I’ve had SPAM and I totally forgot how much it smells like wet cat food when you … CONTINUE READING »

Edible Red Velvet Ice Cream Bowls

Edible Red Velvet Ice Cream BowlsI know that I joke a ton about all the unhealthy food I eat, and based on the type of stuff I normally write about you can probably tell that I have a soft spot for food with artificial flavorings and colorings, but I can also recognize when something I’m eating doesn’t need all that to still taste great. That’s why I recently teamed up with Turkey Hill Dairy to spread the word about their … CONTINUE READING »

Deep Fried Ham & Cheese Balls

Deep Fried Ham & Cheese BallsI’ve deep fried plenty of cheese in my day, but for some reason I’ve never deep fried ham and cheese together. Well, that all changed this past weekend when Dietz & Watson sent me a huge package of their various meats, cheeses and sausages.

The cheese selection they hooked me up with was amazing — everything from Buffalo Wing Cheddar to Habanero and Jalapeño Cheddar to Bacon & Horseradish Cheddar.

For as anxious I was … CONTINUE READING »

Flamin’ Hot Cheetos Corn Dogs

Flamin' Hot Cheetos Corn DogsI mentioned when I made my Flamin’ Hot Cheetos Breaded Jalapeño Poppers that I was recently forced — due to a sale that was way too good to pass up — to purchase ten bags of Flamin’ Hot Cheetos.

With so many bags of Cheetos sitting around I basically have two options. The first is to hang out on my couch munching on them while I watch Netflix and then inevitably get yelled at by … CONTINUE READING »

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