I’m grateful anytime companies ask me to develop recipes for them, but it’s always a little extra special to work with anyone from my home state of Wisconsin. That’s why I’m super excited to be collaborating with the Wisconsin Pork Producers Association on a series of pork-based recipes this summer.
Growing up I was never a big fan of pork. It always tasted dry and just never had much flavor. As I got older I … CONTINUE READING »
My buddy Jeff came up with the idea for these Elote Corn Dogs as we were discussing how bummed we were about the new food choices at Miler Park during Milwaukee Brewers games this year.
I mean, I’ve come to terms with the fact that for some reason the Brewers don’t want to offer the Racing Sausages Corn Dog I created a few years back — although I have no idea why, because it would … CONTINUE READING »
It’s always a really great feeling when a company that you’re already a huge fan of reaches out to work with you, and that’s exactly what happened recently with Weber Grills.
You see, back when I had my first house and bought my first grill I took the cheap way out and for the low price of $199.99 I picked up a 5-burner no-name gas grill. Well, like they say, you get what you pay … CONTINUE READING »
For five years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
Last month I used their Extra Tender St. Louis Style Spareribs to make some pretty great Garlic Parmesan Ribs and in sticking with my “Hey, it works great on chicken so why … CONTINUE READING »
Hey! I actually made something healthy for once!
Although, I guess that a salad containing egg, bacon, avocado and a generous amount of ranch dressing served in a bowl made entirely out of Parmesan cheese isn’t technically healthy, but in my deep fried, bacon wrapped world this is basically the equivalent of eating a giant pile of kale.
To create the Parmesan cheese bowl I used a Folios Cheese Wrap, which is a product … CONTINUE READING »