You may have noticed a slight lack of ridiculous cheese-related content here on the ol’ blog lately and there’s a good reason for that… it’s because I’ve been saving all my really good ideas all for a series of recipes and videos I’ve been working on for Black Creek Cheese!
We share a love of big flavor and bold cheeses. These recipes are not for the faint of flavor which makes me even more … CONTINUE READING »
A while back I was tagged in a tweet from The Impulsive Buy that said “I want to make deep fried Costco rotisserie chicken using Rotisserie Chicken Pringles as the breading. Or wait for DudeFoods to do it, because he’d do it better.” Challenge accepted!
Fun fact: Did you know that Costco actually loses $30 to $40 million a year selling rotisserie chickens because they use them as a loss leader and refuse to raise … CONTINUE READING »
Here in Wisconsin there’s a cheese company named Carr Valley that produces a cheese that they refer to as Bread Cheese.
It’s their take on a Finnish cheese called Juustoleipä — which translates to mean “cheese bread” — that’s actually meant to be fried or sautéed prior to serving.
Apparently it’s also really good diced into small pieces that are then added to a coffee cup prior to hot coffee being poured over them. … CONTINUE READING »
We finally had a couple straight days of decent weather here in Wisconsin so I decided to spend them the same way any sane Wisconsinite who has been cooped up for a month and a half under our current “Safer at Home” order would — on my patio drinking beer and grilling as much meat as possible!
At the same time though I was also in the mood for tacos, so I decided to combine … CONTINUE READING »
I’ve been hooked on Folios Cheese Wraps ever since I discovered them over a year ago while browsing the cheese section at my local grocery store.
Since them I’ve used them to make Cobb Salad in Parmesan cheese bowls, Cheddar Cheese Bacon Cheeseburger Bowls and another set of Cheddar cheese bowls that I filled with Sriracha Mac & Cheese.
Recently though I decided to switch it up from the usual cheese bowls and … CONTINUE READING »