You know the drill by now with these edible bowl posts. My wife dragged me to Hobby Lobby about four years ago where I found a pan called a Bake-a-Bowl Pan that I’ve since used to make things like Pizza Bowls, Chicken and Waffle Bowls, Red Velvet Ice Cream Bowls, Biscuit Bowls filled with Thanksgiving leftovers, Corn Dog Bowls, Hash Brown Bowls and a whole lot more.
To make the … CONTINUE READING »
Here in Wisconsin tailgating is a year round event. It doesn’t matter if it’s 10° outside or if there’s snow on the ground. If there’s an excuse to stand around a grill we’ll take it!
Every good tailgate needs a good appetizer to go along with the burgers and hot dogs though, and this Jalapeño Popper Dip is one of my favorites!
I’ve seen recipes for Jalapeño Popper Dip that call for a bunch of … CONTINUE READING »
It’s no secret that pulled pork is amazing, but it’s even better when it’s combined with homemade coleslaw and served in sandwich form between two deep fried macaroni and cheese buns!
El Yucateco recently asked me to create a recipe using one of their hot sauces. There was one small problem though…. They sent me all seven of their different sauce varieties and since they were all so good not only could I not decide … CONTINUE READING »
Until Silver Spring Foods reached out to me asking if I could create a recipe for them for National Horseradish Month I had no idea that the world’s largest grower and processor of horseradish was located right here in my home state of Wisconsin.
When I think of horseradish the first thing that always comes to mind is Reuben sandwiches made with homemade Russian dressing, so I immediately gravitated to doing some sort of take … CONTINUE READING »
This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.
I absolutely love burgers. In an average week I usually eat them at least five or six times. That’s why I always make sure to have a couple boxes of BUBBA burgers in my freezer!
Not only do they go straight from frozen to your grill or skillet so they’re ready in about ten minutes, … CONTINUE READING »