Last summer I used Head Country Bar-B-Q sauce and seasoning to make a slow cooker full of amazing pulled pork that I then turned into Pulled Pork and Cornbread Shooters.
Recently they asked me to create another recipe and video for them, and immediately the idea of pulled pork fries came to mind. My plan was to make pulled pork, flatten it out in a glass dish, freeze it and cut it into French … CONTINUE READING »