I call this the Big Mac & Cheese. It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos!
The only other real difference between my Big Mac & Cheese and a regular Big Mac — aside from the fact that I used 1/3 pound burger patties instead of the traditional … CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.
The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
In the past four weeks we’ve featured an Andouille Mac & Cheese Pie with a … CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.
The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Three weeks ago I shared an Andouille Mac & Cheese Pie with Bacon Weave Crust… CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.
The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Last week I shared the first one with you — Andouille Mac & Cheese Pie … CONTINUE READING »
Knees weak, arms are heavy. I made some Deep Fried Spaghetti!
Back in 2015 I made Spaghetti Fries by twisting strands of noodles together, which I then breaded and deep fried.
They turned out awesome, but after I finished them I realized that a much better way to make them would be to flatten all the noodles into a baking dish and then just cut out fry shapes. Well, three years later I finally decided … CONTINUE READING »