Seven years ago I was all set to make a standard grilled cheese sandwich — two slices of buttered bread with a couple slices of cheese between them — when I decided to add some cheese curds to the sandwich as well.
The Grilled Cheese Curd Sandwich was born that day, and I’ve been making them the same way ever since!
What’s great about adding cheese curds to your grilled cheese sandwich is that as the slices … CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.
The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Last week I shared the first one with you — Andouille Mac & Cheese Pie … CONTINUE READING »