Stuffed crust pizza is great and all, but the problem with it is that you have to eat through 85% of your crust before you get to the awesome part that’s stuffed with cheese. Why not just make the entire crust stuffed with cheese? Well, that’s exactly what I decided to do!
Out of all the ridiculous pizza crusts I’ve experimented with recently from Macaroni and Cheese Crust Pizza to Tater Tot Crust Breakfast Pizza… CONTINUE READING »
Well, I think I’ve officially lost my mind…. What you see here is a pizza that has a second breaded and deep fried pizza as a crust. (Trust me, it’ll make more sense if you watch the video below)
So why make a pizza that uses another pizza as a crust? Beats me. Why not make a pizza that has a pizza crust!?
I guess I could make some sort of joke about the movie … CONTINUE READING »
Are Cronuts still popular or has the hype finally died down? The last time I was in New York City there were still crazy long lines outside of Dominique Ansel Bakery, but that was a year and a half ago.
Usually I’m way ahead of the trends when it comes to crazy food creations, but with this one I realize that I’m way behind. Either way, I felt like making a Pizza Cronut so that’s … CONTINUE READING »
I believe it was Alexander Graham Bell who once said “When one door closes another door opens.” Never have those words rang truer than recently when I made some biscuits that were stuffed with fried chicken and coleslaw. They were absolutely delicious, but none of the pictures I took of them looked that great so I decided not to write about them.
On the plus side though, I had a bunch of leftover biscuit dough … CONTINUE READING »
I’ve been on a bit of a pizza kick lately. I’m not talking about your boring sausage and pepperoni pizza though, I’m talking about Sweet and Sour Chicken Pizza with a crust made from deep fried rice and a pizza with a crust consisting of macaroni and cheese.
This time I once again turned to my springform pan to help me shape my pizza, but instead of packing it with rice or macaroni and … CONTINUE READING »