This idea came to me as I was making my Deep Fried Spaghetti Bun Burger. At the time I really had no idea how well spaghetti would work as a pizza crust because if the noodles aren’t cooked enough they won’t really hold their shape, but on the other hand if you overcook them in their pizza crust form you’re just going to end up with crunchy noodles, which nobody wants.
Well, I either … CONTINUE READING »
Back in January I made a burger that had a bun made entirely from cheese balls and melted cheese. Immediately after I posted it my buddy Jeff left a comment saying “Next up, cheeseball pizza!”
After thanking him for his genius idea and kicking myself for not thinking of it first I headed back into my kitchen and found a glass bowl that was about double the size of the one I used for … CONTINUE READING »
Back when I was a kid one of my favorite dinner experiences was when my mom would take me to the grocery store to buy a pizza crust and a bunch of toppings and we’d come home and she’d let me make my own pizza.I may not have been quite as adventurous foodwise way back then, but I still managed to come up with some pretty delicious creations!
The one annoying part about doing that … CONTINUE READING »
When it comes to frozen pizza I’m not usually a huge fan. There are two exceptions however, Home Run Inn and Milwaukee’s own Palermo’s Pizza.
Three years ago home run inn sent me a couple of their six inch personal pan pizzas which I used to create the Home Run Inn Pizza Burger. It was great, but ever since then I’ve wanted to use two full size pizzas to do something similar, so … CONTINUE READING »
After a failed attempt at creating a pepperoni taco shell left me with an abundance of leftover pepperoni I decided to put it to good use by making a pizza crust out of it instead.
Have you ever baked pepperoni slices in your oven to create chips out of them? If you haven’t you should definitely give it a try. Seriously, put some pepperoni on a baking sheet and throw in your oven for ten … CONTINUE READING »