Andouille Mac & Cheese Pie With Bacon Weave Crust

Andouille Mac & Cheese Pie With Bacon Weave CrustI’ve experienced a ton of awesome blog-related stuff since I started DudeFoods seven years ago, but one of the most fun experiences came recently when I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over the top Gameday Grub videos celebrating everything we love about Wisconsin.

The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise … CONTINUE READING »

The White Castle Style In-n-Out Double Double

White Castle Style In-n-Out Double DoubleAt In-n-Out you can order your burger a ton of different ways  — Animal Style, Protein Style, etc.  but I prefer to do mine White Castle Style, which is where I take an In-n-Out Double Double and stuff it with 8 White Castle sliders.

Now, you obviously can’t just walk into In-n-Out and order this amazing combo, but if you happen to be out in Las Vegas like I was a couple weeks ago … CONTINUE READING »

Pork Tenderloin Gyros With Bacon Tzatziki Sauce

Pork Tenderloin Gyros With Bacon Tzatziki SauceFor the past three years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

For my last recipe of the year they shipped me one of their Roasted Garlic & Cracked Black Pepper Tenderloins, which I used to make Pork Tenderloin Gyros with Bacon Tzatziki Sauce.

I’ve mentioned this … CONTINUE READING »

Deep Fried Spaghetti

Deep Fried SpaghettiKnees weak, arms are heavy. I made some Deep Fried Spaghetti!

Back in 2015 I made Spaghetti Fries by twisting strands of noodles together, which I then breaded and deep fried.

They turned out awesome, but after I finished them I realized that a much better way to make them would be to flatten all the noodles into a baking dish and then just cut out fry shapes. Well, three years later I finally decided … CONTINUE READING »

Chicken Fried Pork Sirloin With Bacon Country Gravy

Chicken Fried Pork Sirloin With Bacon Country GravyFor the past three years now I’ve been working with Smithfield to create recipes using their various pork products.

In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

For my most recent recipe they shipped me one of their Roasted Garlic & Herb Marinated Fresh Pork Sirloins, which I used to make some pretty delicious Chicken Fried Pork Sirloin that I topped with … CONTINUE READING »

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