I usually do this one of two ways. The first is by grabbing some fries and holding them on top of my burger as I pick it up and bite it. Unfortunately, this has caused me to bite my own fingers on more than one occasion. … CONTINUE READING »
Archive of ‘Food I Made’ category
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
For my final recipe of 2018 they shipped me one of their Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloins to use, which got me thinking about a disturbing … CONTINUE READING »
Still have a bunch of Thanksgiving leftovers in your refrigerator? Looking for a unique way to finish them off? Are you so tired from all that Black Friday shopping that you don’t feel like doing any dishes? Then bake some edible biscuit bowls to eat them out of!
I know that I’m referring to these as Leftover Halloween Candy Corn Dogs, but in reality I guess I should call them something more like “the candy I decided to keep for myself and not give out to the kids that came to my door during trick-or-treat corn dogs” instead.
The concept behind these is pretty simple — instead of skewering a hot dog, dipping it in corn dog batter and deep frying it I … CONTINUE READING »
The trip was tons of fun, and actually inspired me so much that ever since I arrived back home here in Wisconsin I’ve been coming up with tons of awesome new recipe ideas using corn.
Sure, I … CONTINUE READING »
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