This delicious Gyro Eggs Benedict — or at least the poached egg portion of it — was made possible by Gourmia, who recently hooked me up with one of their GSV900 Sous Vide Self Contained Circulating Water Ovens to check out.
If you’re unfamiliar with sous vide cooking it basically involves vacuum-sealing food into a bag and cooking it at a very precise temperature in a water bath. It’s nothing new, but until a few … CONTINUE READING »