Yesterday I made an Applewood Smoked Bacon Pork Loin Filet With Bacon Chimichurri Sauce — using some of Smithfield’s delicious Marinated Fresh Pork — and mentioned that I’d be sharing another recipe today that you could make if you had any leftovers.
Full disclosure: I knew that I had to do a followup post, which is pretty much the only reason I had any of the Smithfield pork loin left at all. That stuff is … CONTINUE READING »
For about a year and a half now I’ve been working with Smithfield to create recipes using their various pork products.
In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far.
This time they sent me a couple slabs of their Dry Seasoned Ribs and specifically asked me to repurpose the cooked rib meat into a second dish.
This was great because not only did I get to … CONTINUE READING »
If you’ve been reading DudeFoods for a while then you’ll probably know for a good year and a half now I’ve been working with Smithfield to come up with various recipes using their Marinated Fresh Pork products.
In case you missed it though, you can click here to check out all the different dishes I’ve come up with thus far.
This month they asked me to use one of their Marinated Fresh Pork Sirloins as part of … CONTINUE READING »
Yesterday I posted my recipe for Bratwurst Style Pulled Pork Sliders — made with a delicious Boneless Netted Fresh Pork Shoulder Roast from Smithfield — and although it took everything in my power not to completely devour the three pounds of pulled pork I ended up with I somehow managed to save some from the next day.
There was a small problem though. I’d completely run out of all of the amazing soft pretzel buns I used for the … CONTINUE READING »