Yesterday when I posted my recipe for Butternut Squash Risotto With Roasted Garlic & Cracked Black Pepper Pork Tenderloin — made with delicious pork tenderloin from Smithfield — I promised that I’d be back with a follow up that involved deep frying just in case you had any leftovers.
Arancini is a Sicilian dish consisting of stuffed rice balls — often filled with meat, sauce, mozzarella cheese and peas — that are coated in bread … CONTINUE READING »
Remember yesterday I wrote about the Kettle Brand Chips Breaded Deep Fried Cheese Curds that I made and mentioned how I had a ton of other ideas that I came up with that would be perfect with the addition of some Kettle Brand Chips? Well, this one was just too good to pass up, so I decided to make it as well!
Jalapeño poppers are a prime example of a great appetizer that hasn’t seen … CONTINUE READING »
Kettle Brand sent me a case of their chips recently and asked me to use them to crate a tailgate-themed recipe to celebrate the return of football season.
After coming up with about ten different ideas — all of which would be amazing with the addition of potato chips — I finally narrowed it down to only one…. Kettle Brand Chips Breaded Deep Fried Cheese Curds!
Now, I know that you’re probably thinking “But Nick, … CONTINUE READING »
I still haven’t seen the new Ghostbusters movie — nor do I really intend to even though according to my wife it’s “hilarious” — but what really got me excited about its release was the fact that not only did they bring back my all-time favorite childhood drink Ecto Cooler to help promote it, but that they released some limited edition Key Lime Slime Ghostbusters-themed Twinkies as well!
If you happened to catch the Milwaukee … CONTINUE READING »
For the past couple months I’ve been creating recipes and videos for the Wisconsin Milk Marketing Board to help spread the word about their Summer of Curds promotion where they’ve been giving away cheese curd prize packs — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
Well, all good things must come to an end…. Don’t worry, I’m not talking about my love for cheese curds — I’ve still got … CONTINUE READING »