Anyone who has eaten at Red Lobster knows that the best thing on their entire menu is the one that comes before your meal. Yep, I’m talking about the complimentary Cheddar Bay Biscuits that are delivered to each table upon arrival.
As delicious as the biscuits are though, I recently came up with a way to make them even better! Now, I know that you’re probably thinking “But Nick, how can Red Lobster’s Cheddar Bay … CONTINUE READING »
A while back I discovered Bread Cheese, or Juustoleipä as its been known for over 200 years in Sweden and Northern Finland where it originated. It’s a pretty unique cheese in the sense that it’s baked during the cheesemaking process, which caramelizes the sugars on the outside of the cheese creating a brown crust.
The thing that I love most about Bread Cheese though is that it doesn’t melt quite like regular cheese does and … CONTINUE READING »
Ever since trying poutine for the first time a couple years ago I’ve been hooked on it. It still amazes me that a dish consisting of French fries topped with cheese curds and gravy isn’t more popular here in Wisconsin where you can find cheese curds pretty much anywhere, but at the very least I’m happy to have finally discovered it.
Previously here on DudeFoods I’ve made deep fried poutine, a poutine burger and … CONTINUE READING »
Last month I came up with the idea for a grilled cheese sandwich that was made completely out of cheese. I absolutely loved it, but it’s always tough guessing how other people will react to the ridiculous stuff I make.
In this case though it appears that everyone else that saw the sandwich approved of it as well, as stories about it started popping up all over the place on sties like Boing Boing… CONTINUE READING »
Ever since I went on a Wisconsin cheese tour last summer I’ve made it a point to try a larger variety of the many amazing cheeses that my home state offers. Recently I was at the grocery store and saw that Carr Valley Cheese Company produces something that they refer to as “Bread Cheese.”
Seeing this cheese really got me thinking. What if I were to make a grilled cheese sandwich that used this cheese … CONTINUE READING »