Although I’m referring to this as a Macaroni and Cheese Crust Pizza, I guess it’s really more of a mac and cheese pie that’s topped with sauce, cheese and pepperoni. I guess it could be considered a deep dish mac and cheese pizza, but I can guarantee that if I called it that the first person from Chicago that saw it would freak out about how it really isn’t a true deep dish pizza.
It … CONTINUE READING »
My wife and I were on our way home from my brother’s house one afternoon when she told me that she needed to stop at the arts and crafts store. Normally this means that I’d be waiting in the car bored out of my gourd for about 30 minutes while she browses their sweet selection of beads, storage essentials and floral decor, but on this instance I decided to stop in with her.
As I walked around … CONTINUE READING »
This was my backup plan for the Foodbeast pizza challenge that I participated in a couple weeks back when I made my Sweet and Sour Chicken Pizza.
At the time I wasn’t sure how well the deep fried white rice crust that I wanted to use for the pizza would turn out — spoiler alert: it turned out perfect — so I came up with this pizza version of the Deep Fried Bacon Wrapped … CONTINUE READING »
Let’s be honest with each other here, throwing noodles or anything else in a waffle iron and using what comes out as a bun is nothing new or original, but I finally bought a new waffle maker after the crappy one I picked up for $10 on Black Friday bit the dust a few months back and I’ve been looking for any excuse to use it.
On the plus side — in addition to having … CONTINUE READING »
This idea came to me as I was making my Deep Fried Spaghetti Bun Burger. At the time I really had no idea how well spaghetti would work as a pizza crust because if the noodles aren’t cooked enough they won’t really hold their shape, but on the other hand if you overcook them in their pizza crust form you’re just going to end up with crunchy noodles, which nobody wants.
Well, I either … CONTINUE READING »