Let’s be honest with each other here, throwing noodles or anything else in a waffle iron and using what comes out as a bun is nothing new or original, but I finally bought a new waffle maker after the crappy one I picked up for $10 on Black Friday bit the dust a few months back and I’ve been looking for any excuse to use it.
On the plus side — in addition to having … CONTINUE READING »
A few weeks back I attempted to make a taco that had a shell made entirely out of spaghetti noodles — it was a miserable failure. On the plus side, when I couldn’t figure out what to do with the leftover spaghetti I decided to make this Deep Fried Spaghetti Bun Burger.
To create the buns I just flattened out some cooked spaghetti noodles between two pieces of wax paper and put the sheet of … CONTINUE READING »
I was sitting around drinking whiskey and devouring cheese balls by the handful one night when I thought to myself “Hey, do you know what would be awesome? If I had a burger bun made from these!”
I’ll admit, I fully expected this to turn out like many of my other drunken ideas, which usually sound good at the time — and really, what idea doesn’t at least sound good while you’re drinking — but … CONTINUE READING »
Back when I made my Macaroni and Cheese Burger Bun one of my Twitter followers who goes by the name Oz Ravenheart mentioned that it put a new spin on the term “Big Mac” if the “Mac” part of it stood for mac ‘n cheese. Well, that gave me an idea!
A short while later I was in my kitchen making a few more macaroni and cheese buns and once those were done I headed … CONTINUE READING »
I was listening to the Nerd Lunch Podcast recently, which is easily one of my favorite podcasts out there, when they had Jess from BurgerMary.com on the show talking with them about burger toppings.
More specifically, they were imagining a world in which they were traveling through the galaxy in an experimental spacecraft when their food replicators were damaged and in turn were only to replicate a set amount of food items for infinity —… CONTINUE READING »