Like I mentioned with my Corn Dog Doughnuts, usually when something has already been done I’ll shy away from writing about it here on DudeFoods, but this was another idea that was just way too great to pass up. Plus, like the brand new doughnut pan that was just sitting in my kitchen cabinet I also had a silicone shot glass mold that I bought a while back that was still begging to be … CONTINUE READING »
Posts Tagged ‘breakfast’
For the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m happy to report that they’ve invited me back for a third year!
For the first one they shipped me their Boneless Pork Shoulder Seasoned Carnitas, which I decided to use to make some … CONTINUE READING »
Can you tell that I’ve been on a bit of a pizza kick lately? Between the pizza that had an entire crust made of a deep fried wheel of cheese and the pizza that had a crust made from an entire second pizza — not to mention all the regular pizza I eat on a weekly basis — you’d think that I’d be sick of it by now, but nope!
I guess you could say … CONTINUE READING »
Yesterday I posted my recipe for Bratwurst Style Pulled Pork Sliders — made with a delicious Boneless Netted Fresh Pork Shoulder Roast from Smithfield — and although it took everything in my power not to completely devour the three pounds of pulled pork I ended up with I somehow managed to save some from the next day.
There was a small problem though. I’d completely run out of all of the amazing soft pretzel buns … CONTINUE READING »
My buddy Kyle A.K.A. The Vulgar Chef absolutely loves chicken and waffles. So much so in fact that he often eats them multiple times a day. The problem with chicken and waffles though — or so he tells me — is that they’re a two handed ordeal which means he can’t eat them and drink beer out of his Pretzel Koozie at the same time. Well, here you go buddy! Chicken and Waffles on a … CONTINUE READING »
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