The grocery store near my house recently had microwavable breakfast burritos on sale for 50 cents each, and seeing as how I’m physically unable to pass up a killer deal like that I decided that it was in my best interest to buy 20 of them.
Do you know what gets really boring really fast though? Eating the same burrito for breakfast every single morning, so by day 12 I decided that I needed to … CONTINUE READING »
This is my “I drank way too much last night and now I want chicken and waffles for breakfast, but I don’t want to put any effort into making them” version of chicken and waffles.
The recipe is quite simple really. Just throw some chicken nuggets into a waffle iron, spoon waffle batter on top of them, cook until golden brown and then hit those bad boys with some syrup and powdered sugar!
I figured … CONTINUE READING »
Ever since I came across a Bake-a-Bowl Pan when my wife dragged me to Hobby Lobby a couple months back I’ve been putting it to pretty great use.
First it was scrambled eggs in pancake bowls, then it was homemade macaroni and cheese in corn dog bowls, and now it’s popcorn chicken in waffle bowls!
I absolutely love chicken and waffles, but the thing that really bothers me about most places that serve … CONTINUE READING »
My wife made me stop at Hobby Lobby with her this past weekend while we were out running errands. Normally this would mean a minimum of 30 minutes of pure boredom for me as she perused the fabric section and scoured the shelves for new colors of vinyl for her Cricut machine.
I decided to check out the baking section of the store while we were there though and do you know what? For … CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.
The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
In the past five weeks we’ve featured an Andouille Mac & Cheese Pie with a … CONTINUE READING »