This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses.
Father’s Day is this weekend and I think we should give dad the day off by cooking for him instead and the best part is, with this recipe for Bacon Cheeseburger Bowls you don’t even have to fire up the grill to do it! And, if … CONTINUE READING »
I’m on day six of this COVID-19 quarantine and I’ve already run out of things to deep fry so I’ve resorted to coating slices of bacon in Flamin’ Hot Cheetos and eating those.
Honestly though, this Flamin’ Hot Cheetos Encrusted Bacon doesn’t taste too bad!
Yep, after making things like Flamin’ Hot Cheetos Breaded Cheese Bun Sliders, Flamin’ Hot Cheetos Breaded Deep Fried Ice Cream, Deep Fried Flamin’ Hot Cheetos Breaded SPAM Rings… CONTINUE READING »
The grocery store near my house makes and sells their own flatbreads and all of them look pretty damn good except for one of them — their Bacon Cheeseburger Flatbread.
I’m not sure what it is about those flatbreads specifically, but all they consist of is ground beef and bacon — obviously — and then wide strips of American cheese. There’s literally nothing else at all on them….
They look like something I’d make when … CONTINUE READING »
A few weeks back I used Litehouse Simply Artisan Gorgonzola Cheese Crumbles to make some pretty delicious Sirloin Steak and Gorgonzola Flatbreads.
I’m back this week with a new recipe featuring Litehouse Simply Artisan Blue Cheese Crumbles!
If you’re like me you’re probably planning to spend a lot of time around the grill this 4th of July, so why not make some Bacon Wrapped Buffalo Blue Cheese Dogs?
Bacon wrapped hot dogs? Delicious! … CONTINUE READING »
I’m grateful anytime companies ask me to develop recipes for them, but it’s always a little extra special to work with anyone from my home state of Wisconsin. That’s why I’m super excited to be collaborating with the Wisconsin Pork Producers Association on a series of pork-based recipes this summer.
Growing up I was never a big fan of pork. It always tasted dry and just never had much flavor. As I got older I … CONTINUE READING »