All year long I’ve been using Smithfield’s numerous Marinated Fresh Pork products to create various recipes. I started off in March by making Teriyaki Pork Fries With Sriracha Mayo and followed those up with a Pork Sirloin Benedict in April, Teriyaki Pork Tenderloin Sliders With Pineapple Coleslaw in June, Garlic & Herb Pork Loin Filet Shish Kabobs in August and Teriyaki Pork Tenderloin Flatbreads in September.
For my final recipe of the year Smithfield asked … CONTINUE READING »
Chocolate Covered Bacon isn’t original in the least bit, but I don’t care. I came across some white chocolate in my kitchen cabinet — which I bought a while back for some other blog-related idea I had, but for the life of me I can’t remember what it was anymore — so I decided to make some. Then just to make it extra awesome I sprinkled some bacon crumbles on it as well.
Now, Chocolate … CONTINUE READING »
This was my backup plan for the Foodbeast pizza challenge that I participated in a couple weeks back when I made my Sweet and Sour Chicken Pizza.
At the time I wasn’t sure how well the deep fried white rice crust that I wanted to use for the pizza would turn out — spoiler alert: it turned out perfect — so I came up with this pizza version of the Deep Fried Bacon Wrapped … CONTINUE READING »
I don’t really have a cool story about how I came up with the idea for this blog post like I do with most of my others. I just had a few ice cream sandwiches left in my freezer from a box of 12 that I bought a while back and as I was about to eat one I got to thinking about how it’s been a while since I deep fried anything with beer … CONTINUE READING »
Back in December of 2013 I made Deep Fried Peanut Butter, and although I loved it and it tasted amazing I always felt like it was missing something. Well, it turns out that something was bacon!
To make these I started off the same way I did the first time, by spooning peanut butter into an ice cube tray and putting it in my freezer. Whereas last time I encased the frozen cubes in … CONTINUE READING »