Cheddar Bacon Ranch Pull Apart Bread

Cheddar Bacon Ranch Pull Apart BreadI don’t even remember where I originally found this recipe, but any time I make this pull apart bread it’s always a hit with people who have never eaten it before.

I mean come on, its got bacon, Cheddar cheese, a ton of butter and it’s incredibly easy to make. What’s not to love?

Also, every single recipe I’ve seen for this type of bread calls for Bacon Bits, but nothing will ever top the deliciousness of fresh bacon, so if you plan on making this pull apart bread just do yourself a favor and spend an extra few minutes frying up some actual bacon.

Wanna make your own? Here’s how!

Cheddar Bacon Ranch Pull Apart Bread Recipe

All you need is a loaf of sourdough bread and 4 ingredients to make this amazing Cheddar Bacon Ranch Pull Apart Bread!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: appetizers, bacon, cheese
Servings: 4
Author: Nick @


  • 1 loaf round sourdough unsliced
  • 8 ounces Cheddar cheese shredded
  • 6 strips bacon cooked and diced
  • 1/2 cup butter
  • 1 tablespoon dry ranch dressing mix


  • Preheat your oven to 350°.
  • Grab a bread knife and slice from side to side in both directions, leaving about an inch of space between each slice. Make sure that you don’t cut all the way through the bottom of your bread.
  • Stuff the cheese and diced bacon pieces between all the cuts in the bread.
  • Melt the butter, combine it with the ranch dressing mix and drizzle it over your bread.
  • Wrap the loaf of bread in aluminum foil and cook for 20 minutes or until all your cheese is melted.
  • Then, once your bread is out of the oven just do as the name suggests and pull it apart and eat it! Enjoy!

3 Comments on Cheddar Bacon Ranch Pull Apart Bread

  1. Jason
    December 6, 2012 at 10:42 pm (7 years ago)

    I just made this for dinner to go along with some pizza and we all thought we could have just ate this alone with maybe some pepperoni slices added and ranch dressing to dip it in. Awesome recipe.

  2. Angela
    December 8, 2012 at 9:58 am (7 years ago)

    Found you through Foodista! WOW! Love this idea and perfect flavors! Def trying this one out!


Leave a Reply