I’ve made Bacon Wrapped Meatloaf plenty of times before, but every time I’ve taken a bite of it I’ve always felt like it was missing a little something. Well, it turns out that “something” is Sriracha Ketchup!
Last month when I posted my recipe for Bacon Cheeseburger Egg Rolls I mentioned that the makers of Red Gold are now producing Sriracha Ketchup, Sriracha Salsa and Sriracha Diced Tomatoes & Red Chilies. I used the … CONTINUE READING »
Since the beginning of 2015 I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far.
For this most recent dish they shipped me one of their Applewood Smoked Bacon Pork Loin Filets. Officially they only asked me to use the pork loin filet, but I love their bacon and had … CONTINUE READING »
The Wisconsin Milk Marketing Board recently launched their Summer of Curds promotion for the second year where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
To help spread the word about this amazing giveaway they asked me to come up with four over-the-top DudeFoods-esque recipes that utilize Wisconsin cheese curds. Well… here’s the first one!
This Bacon Wrapped … CONTINUE READING »
This was a recipe I originally created a few months ago for Jones Dairy Farm using their bacon — which is phenomenal by the way — but for some reason they never ended up posting it on their website, which was a total bummer since the meatloaf turned out pretty damn good.
On the plus side, they said it would be cool if I posted it here on DudeFoods, so I figured it would be … CONTINUE READING »
All year long I’ve been using Smithfield’s numerous Marinated Fresh Pork products to create various recipes. I started off in March by making Teriyaki Pork Fries With Sriracha Mayo and followed those up with a Pork Sirloin Benedict in April, Teriyaki Pork Tenderloin Sliders With Pineapple Coleslaw in June, Garlic & Herb Pork Loin Filet Shish Kabobs in August and Teriyaki Pork Tenderloin Flatbreads in September.
For my final recipe of the year Smithfield asked … CONTINUE READING »