Bacon Cheeseburger Bowls

Bacon Cheeseburger BowlsThis post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses.

Father’s Day is this weekend and I think we should give dad the day off by cooking for him instead and the best part is, with this recipe for Bacon Cheeseburger Bowls you don’t even have to fire up the grill to do it! And, if … CONTINUE READING »

The Bacon Weave Cheeseburger

The Bacon Weave CheeseburgerYou may have noticed a slight lack of ridiculous cheese-related content here on the ol’ blog lately and there’s a good reason for that… it’s because I’ve been saving all my really good ideas all for a series of recipes and videos I’ve been working on for Black Creek Cheese!

We share a love of big flavor and bold cheeses. These recipes are not for the faint of flavor which makes me even more … CONTINUE READING »

Rotisserie Chicken Pringles Breaded Rotisserie Chicken Sandwiches

Rotisserie Chicken Pringles Breaded Rotisserie Chicken SandwichA while back I was tagged in a tweet from The Impulsive Buy that said “I want to make deep fried Costco rotisserie chicken using Rotisserie Chicken Pringles as the breading. Or wait for DudeFoods to do it, because he’d do it better.” Challenge accepted!

Fun fact: Did you know that Costco actually loses $30 to $40 million a year selling rotisserie chickens because they use them as a loss leader and refuse to raise … CONTINUE READING »

The Bread Cheese Hot Ham and Cheese Sandwich

Here in Wisconsin there’s a cheese company named Carr Valley that produces a cheese that they refer to as Bread Cheese.

It’s their take on a Finnish cheese called Juustoleipä — which translates to mean “cheese bread” — that’s actually meant to be fried or sautéed prior to serving.

Apparently it’s also really good diced into small pieces that are then added to a coffee cup prior to hot coffee being poured over them. … CONTINUE READING »

Tailgate Tacos

Tailgate TacosWe finally had a couple straight days of decent weather here in Wisconsin so I decided to spend them the same way any sane Wisconsinite who has been cooped up for a month and a half under our current “Safer at Home” order would — on my patio drinking beer and grilling as much meat as possible!

At the same time though I was also in the mood for tacos, so I decided to combine … CONTINUE READING »

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