For the third year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.
This post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.
The Big Game is a little less than two weeks away, and whether you’re having a few friends over or … CONTINUE READING »
You obviously can’t eat tortillas while following a low carb diet, so what was I supposed to do when I was a mere 12 hours into this new lifestyle and wanted a quesadilla? Well, I suppose I just could have gone to the … CONTINUE READING »
Although this isn’t the first fast food item I’ve deep fried it definitely ranks up there as one of my favorites!
8 years ago I made beer and bacon battered deep fried White Castle sliders, and since then … CONTINUE READING »
I found a Stouffer’s family size lasagna in my freezer and I was about to pop it in the oven when I decided that I’d rather slice it into squares, coat then in breadcrumbs and deep fry them, and if I’m being honest, it’s gonna be real hard for me to go back to regular lasagna after this….
Plus, it’ll help me bulk up for hockey season! Oh wait, I spent all summer bulking up … CONTINUE READING »
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