I’ve made some pretty ridiculous stuff in my day. Hell, I’ve made some pretty ridiculous stuff this year alone. Everything from a Big Mac breaded in White Castle sliders to mini Bloody Marys in edible Cheddar cheese shot glasses to deep fried chocolate chip cookie dough ice cream that was wrapped in even more cookie dough. These Macaroni and Cheese Taco Shells though? These are easily my favorite thing I’ve made in a very… CONTINUE READING »
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
In every single post I’ve mentioned how since Smithfield’s Marinated Fresh Pork comes perfectly seasoned and marinated and all the prep work is done for you all that’s really left for … CONTINUE READING »
I dug the idea, but all they were doing was taking ice cream and sprinkling crushed up Cheetos on top of it. To me it seemed like a better way to do it would be to bread the ice cream in Cheetos and deep fry it. Plus, Flamin’ … CONTINUE READING »
This is my third time creating a recipe using Head Country Bar-B-Q sauce and seasoning and honestly, the first two turned out so amazing that I was a little worried I wouldn’t be able to top them.
It started last summer when I made Pulled Pork and Cornbread Shooters, which I then followed up earlier this year with Pulled Pork Corn Dogs. For my third recipe I decided to take pork and combine … CONTINUE READING »
The recipe is quite simple really. Just throw some chicken nuggets into a waffle iron, spoon waffle batter on top of them, cook until golden brown and then hit those bad boys with some syrup and powdered sugar!
I figured … CONTINUE READING »
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