The Hash Brown Bun Breakfast Burger

The Hash Brown Bun Breakfast BurgerI originally did a version of this hash brown bun seven years ago, but was never really happy with how it turned out.

Back then I used metal egg rings to form my hash brown buns, but due to the size of the egg rings my buns weren’t very large. 

The sandwich I made with them still tasted good, but with such small buns all I could really pack between the them were a couple … CONTINUE READING »

Bacon Cheeseburger Flatbread

Bacon Cheeseburger FlatbreadThe grocery store near my house makes and sells their own flatbreads and all of them look pretty damn good except for one of them — their Bacon Cheeseburger Flatbread.

I’m not sure what it is about those flatbreads specifically, but all they consist of is ground beef and bacon — obviously — and then wide strips of American cheese. There’s literally nothing else at all on them….

They look like something I’d make when … CONTINUE READING »

Review: Firecracker Shrimp From Panda Express

Panda Express Firecracker ShrimpThis past Saturday Panda Express invited me out to their Milwaukee-area location near my house to celebrate the Lunar New Year and try their new Firecracker Shrimp.

The dish features large shrimp, hand-chopped red and yellow bell peppers, onions, string beans, and whole dried chilis that are wok-tossed in a savory black bean sauce.

This was my first time trying the Firecracker Shrimp and I was definitely impressed with it. A lot of times at … CONTINUE READING »

Deep Fried SpaghettiOs

Deep Fried SpaghettiOsBack in November I was on the FoodCrush Podcast talking about how this here blog got started, how reality cooking shows are fake, how BuzzFeed Tasty likes to steal ideas from food bloggers and a whole slew of other fun stuff. If you want to listen to the episode you can check it out here.

As Lori and Matt — the co-hosts of FoodCrush — were talking to me Matt suggested that I try … CONTINUE READING »

Cornbread Waffle Pulled Pork Sandwiches

Cornbread Waffle Pulled Pork SandwichesLast year I worked with the Wisconsin Pork Producers Association to create a couple pork-based recipes and I’m psyched to report that I’ll be working with them once again this year!

For my first recipe I breaded slices of pork tenderloin, deep fried them and topped them with bacon country gravy to create Pork Tenderloin Sliders. For recipe number two I once again sliced up a pork tenderloin — but sliced it lengthwise — … CONTINUE READING »

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