Does your macaroni and cheese need a little kick? Then give this recipe for Sriracha Mac & Cheese a try!
Not only is it super easy to make with only a few basic ingredients, but after you try it I can guarantee that it will be very hard for you to ever go back to boxed macaroni and cheese.
I’ve seen a lot of macaroni and cheese recipes out there that call for tons of … CONTINUE READING »
Last month I made some Deep Fried SpaghettiOs that were breaded in Flamin’ Hot Cheetos and you guys loved it so much that I knew I had to follow it up with something even more ridiculous.
Actually, “loved” isn’t quite the right word…. I think the word I was looking for was “hated.” Yeah, you guys hated it!
The comments on Twitter were probably the most ruthless with people saying things like “I hope all … CONTINUE READING »
Looking for a unique way to enjoy your chili? Skip the regular bowls and serve it out of edible cornbread bowls instead!
This recipe is also perfect if you’d like to eat your chili as more of an appetizer than a full meal.
The cornbread bowls are made using a Bake-a-Bowl Pan that’s actually meant for baking brownie bowls. Oddly enough though out of all the crazy concoctions I’ve made using the pan so far … CONTINUE READING »
I originally did a version of this hash brown bun seven years ago, but was never really happy with how it turned out.
Back then I used metal egg rings to form my hash brown buns, but due to the size of the egg rings my buns weren’t very large.
The sandwich I made with them still tasted good, but with such small buns all I could really pack between the them were a couple … CONTINUE READING »
The grocery store near my house makes and sells their own flatbreads and all of them look pretty damn good except for one of them — their Bacon Cheeseburger Flatbread.
I’m not sure what it is about those flatbreads specifically, but all they consist of is ground beef and bacon — obviously — and then wide strips of American cheese. There’s literally nothing else at all on them….
They look like something I’d make when … CONTINUE READING »