I’m grateful anytime companies ask me to develop recipes for them, but it’s always a little extra special to work with anyone from my home state of Wisconsin. That’s why I’m super excited to be collaborating with the Wisconsin Pork Producers Association on a series of pork-based recipes this summer.
Growing up I was never a big fan of pork. It always tasted dry and just never had much flavor. As I got older I … CONTINUE READING »
That’s it, I’ve decided that every sandwich I eat from now on will have deep fried macaroni and cheese buns! I’m pretty sure this will cause me to gain approximately 125 pounds within the next six months, but you know what? It’ll totally be worth it!
I know… macaroni and cheese buns… super original huh? Hey, at least I didn’t bread them in Flamin’ Hot Cheetos again! Actually, I’ll be honest, I totally wanted… CONTINUE READING »
Seven years ago I was all set to make a standard grilled cheese sandwich — two slices of buttered bread with a couple slices of cheese between them — when I decided to add some cheese curds to the sandwich as well.
The Grilled Cheese Curd Sandwich was born that day, and I’ve been making them the same way ever since!
What’s great about adding cheese curds to your grilled cheese sandwich is that as the slices … CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.
The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Three weeks ago I shared an Andouille Mac & Cheese Pie with Bacon Weave Crust… CONTINUE READING »
For the past three years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
For my last recipe of the year they shipped me one of their Roasted Garlic & Cracked Black Pepper Tenderloins, which I used to make Pork Tenderloin Gyros with Bacon Tzatziki Sauce.
I’ve mentioned this … CONTINUE READING »