Are Cronuts still popular or has the hype finally died down? The last time I was in New York City there were still crazy long lines outside of Dominique Ansel Bakery, but that was a year and a half ago.
Usually I’m way ahead of the trends when it comes to crazy food creations, but with this one I realize that I’m way behind. Either way, I felt like making a Pizza Cronut so that’s … CONTINUE READING »
I believe it was Alexander Graham Bell who once said “When one door closes another door opens.” Never have those words rang truer than recently when I made some biscuits that were stuffed with fried chicken and coleslaw. They were absolutely delicious, but none of the pictures I took of them looked that great so I decided not to write about them.
On the plus side though, I had a bunch of leftover biscuit dough … CONTINUE READING »
I’ve been on a bit of a pizza kick lately. I’m not talking about your boring sausage and pepperoni pizza though, I’m talking about Sweet and Sour Chicken Pizza with a crust made from deep fried rice and a pizza with a crust consisting of macaroni and cheese.
This time I once again turned to my springform pan to help me shape my pizza, but instead of packing it with rice or macaroni and … CONTINUE READING »
Although I’m referring to this as a Macaroni and Cheese Crust Pizza, I guess it’s really more of a mac and cheese pie that’s topped with sauce, cheese and pepperoni. I guess it could be considered a deep dish mac and cheese pizza, but I can guarantee that if I called it that the first person from Chicago that saw it would freak out about how it really isn’t a true deep dish pizza.
It … CONTINUE READING »
This idea came to me as I was making my Deep Fried Spaghetti Bun Burger. At the time I really had no idea how well spaghetti would work as a pizza crust because if the noodles aren’t cooked enough they won’t really hold their shape, but on the other hand if you overcook them in their pizza crust form you’re just going to end up with crunchy noodles, which nobody wants.
Well, I either … CONTINUE READING »