This post is sponsored by Pick ‘n Save. All opinions are my own.
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin. The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Two weeks … CONTINUE READING »
For the past three years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
This month they shipped me a package of their Boneless Center Cut Pork Chops to try. Now, I know that pork chops aren’t traditionally considered a breakfast food, but when … CONTINUE READING »
Like I mentioned with my Corn Dog Doughnuts, usually when something has already been done I’ll shy away from writing about it here on DudeFoods, but this was another idea that was just way too great to pass up. Plus, like the brand new doughnut pan that was just sitting in my kitchen cabinet I also had a silicone shot glass mold that I bought a while back that was still begging to be … CONTINUE READING »
For the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m happy to report that they’ve invited me back for a third year!
For the first one they shipped me their Boneless Pork Shoulder Seasoned Carnitas, which I decided to use to make some … CONTINUE READING »
Can you tell that I’ve been on a bit of a pizza kick lately? Between the pizza that had an entire crust made of a deep fried wheel of cheese and the pizza that had a crust made from an entire second pizza — not to mention all the regular pizza I eat on a weekly basis — you’d think that I’d be sick of it by now, but nope!
I guess you could say … CONTINUE READING »