Hormel recently sent me a case of their new Black Label Cob Smoked bacon to try out. So what’s cob smoked bacon you ask? It apparently dates way back to the days of the settlers, when farmers would harvest corn, dry it out and then build slow-burning fires with the cobs in smokehouses where they’d then hang freshly cured pigs.
For a while now I’ve wanted to try making my own corn tortilla chips, and … CONTINUE READING »