For about a year and a half now I’ve been working with Smithfield to create recipes using their various pork products.
In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far.
This time they sent me a couple slabs of their Dry Seasoned Ribs and specifically asked me to repurpose the cooked rib meat into a second dish.
This was great because not only did I get to … CONTINUE READING »