Being a huge fan of Sriracha I was psyched to learn that you can now buy Sriracha Ketchup, Sriracha Salsa and Sriracha Diced Tomatoes & Red Chilies courtesy of the makers of Red Gold.
I was even more excited when they approached me to create a couple recipes using their new products. Here’s the first one — Bacon Cheeseburger Egg Rolls made with Sriracha Diced Tomatoes & Red Chilies!
I came up with five or … CONTINUE READING »
Remember yesterday I wrote about the Kettle Brand Chips Breaded Deep Fried Cheese Curds that I made and mentioned how I had a ton of other ideas that I came up with that would be perfect with the addition of some Kettle Brand Chips? Well, this one was just too good to pass up, so I decided to make it as well!
Jalapeño poppers are a prime example of a great appetizer that hasn’t seen … CONTINUE READING »
Super Bowl Big Game is coming up a week from today and if you’re sick of traditional game day foods like chicken wings and chips and dip this is the blog post for you!
Most people — especially in Wisconsin where I live — only equate bratwurst and other sausages with grilling and grilling with summer, meaning that for five months out of the year when the temperatures drop below freezing they tend to … CONTINUE READING »
When you think of classic sweet and salty food combinations what comes to mind? Chocolate covered bacon? Ham and pineapple? Well, here’s a new one for you — Pear Stuffed Soft Pretzel Balls! The folks over at Foodbeast partnered up with the Canned Food Alliance and asked a few different food bloggers — myself included — to create quick and easy recipes that make use of canned items as an integral part of the dish. … CONTINUE READING »
The second I finished my Macaroni and Cheese Stuffed Soft Pretzel Balls I was already trying to think of other foods that would benefit from a soft pretzel breading. One of the first things I came up with was nacho cheese.
Sure, dipping soft pretzels in nacho cheese is amazing, but what if you could create bite-sized soft pretzel balls that already had the cheese right inside of them? Well, here’s how to do it!… CONTINUE READING »