Posts Tagged ‘appetizers’

Nacho Cheese and Jalapeño Stuffed Soft Pretzel Balls

Nacho Cheese Stuffed Soft Pretzel BallsThe second I finished my Macaroni and Cheese Stuffed Soft Pretzel Balls I was already trying to think of other foods that would benefit from a soft pretzel breading. One of the first things I came up with was nacho cheese.

Sure, dipping soft pretzels in nacho cheese is amazing, but what if you could create bite-sized soft pretzel balls that already had the cheese right inside of them? Well, here’s how to do it!… CONTINUE READING »

Soft Pretzel Breaded Onion Rings

Soft Pretzel Breaded Onion RingsI’ve been on a bit of a homemade onion ring kick lately. First it was Kool-Aid Breaded Onion Rings, and more recently Bacon Wrapped Doritos Breaded Onion Rings. Plus, I’ve also been trying to up my homemade pretzel game by making stuff like Macaroni and Cheese Stuffed Soft Pretzel Balls. This time though I decided to combine the two to create Soft Pretzel Breaded Onion Rings!

I know you’re probably all wondering … CONTINUE READING »

How to Make Your Own Bacon and Corn Tortilla Chips

Bacon and corn tortilla chipsHormel recently sent me a case of their new Black Label Cob Smoked bacon to try out. So what’s cob smoked bacon you ask? It apparently dates way back to the days of the settlers, when farmers would harvest corn, dry it out and then build slow-burning fires with the cobs in smokehouses where they’d then hang freshly cured pigs.

For a while now I’ve wanted to try making my own corn tortilla chips, and … CONTINUE READING »

Deviled Ostrich Eggs

The Deviled Ostrich EggI’ve wanted to make Deviled Ostrich Eggs forever. I have a friend who works at a zoo who was supposed to grab me a couple ostrich eggs so I could make it happen, but when one ostrich egg is equivalent in size to about 24 chicken eggs sneaking them out of your place of employment can be pretty difficult I’m guessing.

There are a few ostrich farms that sell eggs online, but every time I … CONTINUE READING »

Mexican Corn on the Cob

Mexican Corn on the CobI’ve mentioned a couple times now how until the end of the year I’m part of the Verizon Wireless Savvy Gourmets program, and in turn I was given some money, a Motorola Droid Xyboard and six months of free, unlimited data service. In case you missed it you can read parts one and two here and here.

As part of the program a few other bloggers and myself were invited to a dinner down … CONTINUE READING »

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