Like I mentioned with my Corn Dog Doughnuts, usually when something has already been done I’ll shy away from writing about it here on DudeFoods, but this was another idea that was just way too great to pass up.
Plus, like the brand new doughnut pan that was just sitting in my kitchen cabinet I also had a silicone shot glass mold that I bought a while back that was still begging to be used … CONTINUE READING »
So I recently came up with the idea to make some Corn Dog Doughnuts.
When I Googled it though it turned out that a blog called Easy Toddler Meals had already made them. Yep, I apparently I eat like a toddler. Based on my steady diet of macaroni and cheese, chicken nuggets and peanut butter and jelly sandwiches I guess I already sort of knew that though….
Now, normally if something has been done already I’ll … CONTINUE READING »
For the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m happy to report that they’ve invited me back for a third year!
For the first one they shipped me their Boneless Pork Shoulder Seasoned Carnitas, which I decided to use to make some breakfast tortas.
What’s great … CONTINUE READING »
I’ve made Bacon Wrapped Meatloaf plenty of times before, but every time I’ve taken a bite of it I’ve always felt like it was missing a little something. Well, it turns out that “something” is Sriracha Ketchup!
Last month when I posted my recipe for Bacon Cheeseburger Egg Rolls I mentioned that the makers of Red Gold are now producing Sriracha Ketchup, Sriracha Salsa and Sriracha Diced Tomatoes & Red Chilies.
I used … CONTINUE READING »
My buddy Jeff recently turned me onto the fact that for Easter this year Oreo is selling chocolate eggs that are filled with an Oreo creme filling.
Now, these things are already great on their own, but do you know what makes them even better? Breading them in crushed up Oreo cookies and deep frying them!
At first I was a little bummed that the eggs were so small, but after deep frying them and … CONTINUE READING »