Back in February my buddy Wes convinced me that the two of us should start a podcast. He had recently been fired from his gig hosting a radio morning show here in Milwaukee and due to a non-compete clause was unable to get a job working for another radio station. So, he built a pretty sweet podcast studio, started his own podcast network and the Dude Foods Podcast was born! Six months later we’re … CONTINUE READING »
August 2018 archive
Macaroni and Cheese Taco Shells
I’ve made some pretty ridiculous stuff in my day. Hell, I’ve made some pretty ridiculous stuff this year alone. Everything from a Big Mac breaded in White Castle sliders to mini Bloody Marys in edible Cheddar cheese shot glasses to deep fried chocolate chip cookie dough ice cream that was wrapped in even more cookie dough. These Macaroni and Cheese Taco Shells though? These are easily my favorite thing I’ve made in a very… CONTINUE READING »
Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
In every single post I’ve mentioned how since Smithfield’s Marinated Fresh Pork comes perfectly seasoned and marinated and all the prep work is done for you all that’s really left for you to do is … CONTINUE READING »
Flamin’ Hot Cheetos Breaded Deep Fried Ice Cream
Last month I was scrolling through Darren Rovell’s Instagram feed and came across a photo of some Cheetos-flavored ice cream that Big Gay Ice Cream was selling.
I dug the idea, but all they were doing was taking ice cream and sprinkling crushed up Cheetos on top of it. To me it seemed like a better way to do it would be to bread the ice cream in Cheetos and deep fry it.
Plus, Flamin’ … CONTINUE READING »
Bacon Weave Tacos With Pulled Pork, Mac & Cheese & Red Cabbage Slaw
This is my third time creating a recipe using Head Country Bar-B-Q sauce and seasoning and honestly, the first two turned out so amazing that I was a little worried I wouldn’t be able to top them.
It started last summer when I made Pulled Pork and Cornbread Shooters, which I then followed up earlier this year with Pulled Pork Corn Dogs.
For my third recipe I decided to take pork and combine … CONTINUE READING »