July 2014 archive

S’mores Chicken Wings

S'mores Chicken WingsI’m always looking for new ways to enjoy chicken wings, whether it’s breading them with waffles or covering them in maple syrup and bacon. When I originally came up with the idea for S’mores Chicken Wings though I thought that maybe, just maybe, I had finally gone too far. That was until I tasted them….

Now, if you’re not a fan of salty and sweet combinations then these wings definitely aren’t for you, but … CONTINUE READING »

The Grilled Cheese Stuffed Burger

Finn and Holden trying to get a biteIt may be a little hard to tell since it got pretty compacted when I surrounded it with ground beef, but in the middle of the hamburger patty pictured here is a grilled cheese sandwich. Yep, I made a grilled cheese sandwich, cut it into to a circle, packed ground beef around it and grilled it.

You see, people have created burgers with grilled cheese sandwiches as buns before, but as far as I’m aware, … CONTINUE READING »

More Fun With DiGiorno DESIGN A PIZZA Kits

DiGiorno DESIGN A PIZZA KitsA couple weeks back I wrote about the new DESIGN A PIZZA™ kits from DiGiorno®. In case you missed it, they basically include everything you need to make your own pizza, meaning crust, cheese, toppings and even spices.

Last time I used the Pepperoni and Sausage with Peppers & Onions DESIGN A PIZZA kit by DiGiorno to create a pizza that I lovingly like to refer to as “Pizza Time.” This time … CONTINUE READING »

The Macaroni and Cheese Burger Bun

The Macaroni and Cheese Burger BunYou may not be aware of it, but today is National Macaroni & Cheese Day, and to help celebrate this amazing holiday the Wisconsin Milk Marketing Board asked me to create a recipe to share with all the macaroni and cheese lovers out there.

Now, I’m definitely not the first one to create a burger that has a bun made out of macaroni and cheese, yet I’ve always wanted one so I decided to whip … CONTINUE READING »

The Crupcake

The CrupcakeA couple months ago I got to thinking about all the Cronut imitations there are out there — I even did my own take on it last year with the Bacon Maple Crong John — so I posed the question on Twitter as to whether or not anyone has made a croissant / cupcake hybrid yet.

It didn’t appear that anyone had, and when DudeFoods follower @WadeBSmith came up with the amazing suggestion that it should … CONTINUE READING »