Ever since trying poutine for the first time a couple years ago I’ve been hooked on it. It still amazes me that a dish consisting of French fries topped with cheese curds and gravy isn’t more popular here in Wisconsin where you can find cheese curds pretty much anywhere, but at the very least I’m happy to have finally discovered it.
I know that when you hear the phrase “bacon nachos” you probably just picture some chips topped with sour cream, cheese and some bacon right? Wrong. With these bacon nachos I decided to forgo the chips altogether and simply use bacon in their place.
Why the absence of chips? It’s pretty simple actually— it was about 11pm, I wanted some nachos, I had all the ingredients to make said nachos except for tortilla chips and … CONTINUE READING »
Last month I came up with the idea for a grilled cheese sandwich that was made completely out of cheese. I absolutely loved it, but it’s always tough guessing how other people will react to the ridiculous stuff I make.
I gave up fast food for Lent this year. Then, about a week and a half into it I got an email from Arby’s letting me know that they were sending me a gift card so I could try one of their Reuben sandwiches. Don’t get me wrong, I wanted the sandwich, but I think that what I wanted even more was an excuse to eat fast food. After all, now that it was “work” … CONTINUE READING »
Usually when I write about a restaurant here on DudeFoods I have it planned out ahead of time. Sometimes it’s because I stumble across their menu online and a certain dish sounds appealing to me, and other times it’s because a friend tells about a place they think I’d like. Every once in a while though I’m eating somewhere and my food comes out looking so good that I decide to write about it right … CONTINUE READING »
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