I’ve mentioned a few times now how until the end of the year I’m part of the Verizon Wireless Savvy Gourmets program, and in turn I was given some money, a Motorola Droid Xyboard and and six months of free, unlimited data service.
As part of the program they occasionally email me and the other bloggers involved with ideas that they think would be interesting for us to write about. The most recent email they sent us suggested that … CONTINUE READING »
If you’ve ever eaten at Burger King I’m sure that you’ve noticed the offer on the back of your receipt where in exchange for going online and taking a survey about your experience the restaurant gives you a free Whopper or Original Chicken Sandwich on your next visit. What I’m going to show you is how you can get the free sandwich without even taking the survey at all.
Alright, so the Whoppers and chicken sandwiches aren’t technically “free” since … CONTINUE READING »
Ever since I made my mac and cheese pie that had a crust made completely out of bacon I’ve been telling myself that I need to incorporate the bacon weave into another dish. Well, I finally did it with this pizza! Yep, I didn’t use a single ounce of dough for the crust in this pizza. What I did use however was an entire pound of delicious applewood-smoked bacon!
I started off by weaving my bacon together and cooking it … CONTINUE READING »
I’ve been a loyal Classic Slice customer ever since they opened the doors of their first location almost five and a half years ago. In that span I’ve tried every single type of pizza that they offer, but my go-to slice when I eat there continues to be their Popeye pizza, which consists of bacon, spinach, white sauce and ricotta cheese. Honestly though, every other slice I’ve ever had there has been great as well.
I’m not really sure why … CONTINUE READING »
I love Eggs Benedict. The one problem I have with it though is that I’m not the biggest fan of Canadian bacon. More often than not it’s just a little too chewy for me.
On the other hand, I also really enjoy burgers and I’m always looking for different toppings I can add to them to mix things up a bit. That should be pretty clear by now if you’ve been reading this blog for a while, but just in … CONTINUE READING »