A few months ago I was sent five boxes of Snackle Mouth granola nut clusters which I proceeded to plow through pretty quickly. Then I got a jar of pecans in the mail from Treat Bake Shop, which I turned into some pretty delicious pecan bacon toffee. Most recently I received even more nut clusters in the mail, this time from What-A-Ya Nuts?!
Like Snackle Mouth they’re available in some pretty non-traditional flavors — flavors like Stark Raving … CONTINUE READING »
Have you ever thought to yourself, “Man, I love fast food, but sometimes it just isn’t unhealthy enough?” No? Come on, I can’t be the only one who has ever had that thought!
Alright, so maybe that wasn’t quite what was on my mind when I decided to deep fry some White Castle sliders in aÂ batter that consisted of beer and bacon, but sometimes you just get tired of the same old thing and want to try something different.… CONTINUE READING »
Being a blogger I get tons of emails from companies and PR people trying to pitch me on why I should write about their restaurant or food product. Most of them are really well written and have nothing wrong with them at all, but every once in a while though one comes along that just sort of makes me laugh.
I get emails inviting me to events in states that are 900 miles away. I’ve been asked to write about … CONTINUE READING »
Milwaukee has so many great burger places — places like Oscar’s Pub & Grill, Kopp’s, Stack’d, Sobelman’s and AJ Bombers — that I feel like the decent hot dog spots around town sort of get overshadowed a bit.
I’ve already written about The Dogg Haus, which I’ve been back to a few times since my initial visit, but my go-to spot for hot dogs lately has been Wow Dog. Maybe the fact that it’s in … CONTINUE READING »
I recently bought a six pound can of nacho cheese from Sam’s Club. I have no idea why I even decided to buy it, but it was less than a dollar a pound, so for some reason I couldn’t pass it up. After it sat on my kitchen counter for about a week I decided to try deep frying some of it.
I started off the same way I did when I made my deep fried beer cheese soup… CONTINUE READING »