Out of all the food that has been sent to me over the past couple years to write about here on DudeFoods this most recent delivery is by far my favorite. It comes from the fine folks over at WisconsinMade.com and as you can see from the picture it’s a gift basket filled with a ridiculous amount of bacon. A ridiculous amount of Nueske’s bacon to be exact! If you’ve never had the pleasure of tasting Nueske’s bacon it’s pretty … CONTINUE READING »
Last year I got a box of seasonal nuts in the mail from Planters and used some of them to make some pretty delicious bacon & almond pumpkin spice pancakes. A few weeks ago I received another package from them, but this time I was fresh out of ideas as to what I should make with them so I took to the DudeFoods Facebook page and asked for ideas. One reader suggested I try making pumpkin spice almond crusted … CONTINUE READING »
For the next few weeks Quiznos is running a contest over on their Facebook page where they’re giving away a $10,000 dream vacation along with a ton of instant win prizes like Nike+ iPod Sport Kits, shoes from Zappos, GPS units and Quiznos gift cards. Plus, just for entering you get a coupon for $1 off you next regular or $2 off your next large Quiznos sub.
To help spread the word they sent me $5 gift cards to give … CONTINUE READING »
I’m pretty sure that the menu at Arby’s changes more often than any other fast food restaurant out there. The plus side of this is that every time they announce a new menu item they usually send me a gift card so I can try it out and write about it here on DudeFoods.
Their most recent addition to their menu is a line of turkey sandwiches, or Turkey Roasters as they call them. The one I decided to try … CONTINUE READING »
To the naked eye this probably looks like a few slices of French toast topped with some spiced apples, but in reality it’s a version of French toast that I came up with last Saturday. I call it drunken French toast.
The bread? Beer bread made with Sprecher Brewery’s Abbey Triple Belgian style ale. Instead of just battering the bread in a mixture of egg and milk like you do with traditional French toast though I swapped out the milk … CONTINUE READING »
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