You may not be aware of this, but April is National Grilled Cheese Month, and to help celebrate that fact the Wisconsin Milk Marketing Board is giving one lucky DudeFoods reader a gift basket filled with delicious Wisconsin Cheese as well as some bread from La Brea Bakery.
Which cheeses are included in the gift basket is a total mystery to me, but if it’s anything like the one they just sent me a couple weeks back you definitely … CONTINUE READING »
Now that April Fool’s Day is over with we can finally get back to business! I ate a LOT of Reuben sandwiches on and leading up to Saint Patrick’s Day this year. After it was over I was actually pretty sick of them. The problem though is that I still had half a loaf rye bread sitting at home on my counter and some Swiss cheese, Thousand Island dressing and sauerkraut in my refrigerator.
Now, I’ve never been one to … CONTINUE READING »
Bad news…. Well, good news for my body, but bad news for my blog. DudeFoods.com is going healthy!
This past week I visited my doctor for a routine check-up and apparently all these years of unhealthy eating have finally caught up to me. According to him my cholesterol is “off the charts,” and the rest of my vitals didn’t test too well either.
Basically what it comes down to is that eating things like 4,300 calorie Bacon Double Cheeseburgers and … CONTINUE READING »
A while back Planters sent me two new varieties of their dry roasted peanuts — Planters Honey BBQ and Planters Roasted Onion & Garlic — to try. Previously I’ve used nuts that they’ve given me to make Pumpkin Spice Almond Crusted Chicken Strips and Bacon & Almond Pumpkin Spice Pancakes.
I planned to try and turn these new dry roasted peanuts into something equally as DudeFoods worthy, but then I put them in my kitchen cabinet and honestly, just … CONTINUE READING »
Ever since trying poutine for the first time a couple years ago I’ve been hooked on it. It still amazes me that a dish consisting of French fries topped with cheese curds and gravy isn’t more popular here in Wisconsin where you can find cheese curds pretty much anywhere, but at the very least I’m happy to have finally discovered it.
Previously here on DudeFoods I’ve made deep fried poutine, a poutine burger and most recently, a poutine grilled … CONTINUE READING »