A few weeks ago I wrote about a burger I created called the Cinnaburger, where I combined a half pound burger patty, a Cinnabon and some bacon into a delicious artery-clogging, heart attack-inducing treat. I expected it to be a popular post, but I certainly didn’t expect it to get quite the amount of press that it did.
Me, my wife and our friend Curt were headed out to brunch recently and were looking for someplace new to try so I suggested that we check out The Eatery on Farwell. I’d already been there during happy hour and enjoyed the few appetizers that I tried during that visit, so stopping in for brunch seemed like a safe bet.
Deciding what I wanted to eat was a pretty daunting task. The Eatery on Farwell easily has one of … Continue Reading »
Taco Bell recently launched a line of “gourmet inspired” bowls and burritos. They call it their Cantina Bell menu, and although they don’t come out and say it directly, it’s pretty obvious that their new offerings are an attempt to take some business from chains like Qdoba and Chipotle who pride themselves on using only the freshest ingredients.
I’m always down to try anything new that Taco Bell is dishing up, so last week I stopped in to give the … Continue Reading »
I don’t make much money from the ads on this blog, which is totally fine with me — I write it because I have fun doing so. I like coming up with ridiculous food creations and I absolutely love hearing people’s reactions to them.
Where exactly am I going with this? I was recently approached by Verizon Wireless who offered me some money, a free Motorola DroidÂ Xyboard (don’t worry if you’ve never heard of it, because I hadn’t either … Continue Reading »
Question: What’s the worst thing about hard shell tacos? Actually, let me rephrase that. What’s the ONLY bad thing about hard shell tacos? They fall apart when you eat them leaving you with a frown on your face and a plate that’s covered in toppings.
What if it didn’t have to be that way though? What if you could enjoy the crunchiness of a hard shell taco without the fear of it crumbling apart upon first bite? Well, now there … Continue Reading »
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