I was asked recently by EatWisconsinCheese.com to come up with a few Super Bowl party recipes as part of their monthly “Entertaining with Wisconsin Cheese” feature. The first recipe that immediately came to mind was beer cheese soup.
If you’re from Wisconsin like I am I’m sure you’ve tasted or have at least heard of beer cheese soup, but much like the Beermosa it’s when I’ve talked to people from other parts of the country that I’ve realized that not … Continue Reading »
It’s no secret that chicken and waffles taste amazing together, but why should you have to deal with two foods sitting separately side by side when you can just combine them into one delicious handheld snack? That’s the exact question that led me to create these chicken and waffle wings.
The waffle breaded chicken wings were actually amazingly easy to make. I started off by cooking four “drumette” sections of chicken wings and whipping up some waffle batter. Once that … Continue Reading »
If you ask most people what their favorite food from Red Lobster is I’m willing to bet that most of them won’t even name any type of seafood. More likely than not the answer will be “Cheddar Bay Biscuits,” which are the delicious little biscuits that Red Lobster drops at each table before each meal in lieu of breadsticks or dinner rolls.
Unfortunately, unlike many chain restaurants Red Lobster doesn’t make their food available for sale in grocery stores, so … Continue Reading »
Unfortunately for me the shirts were matching “Mac Mommy” and “Mac Kiddo” mother and daughter shirts. It’s a shame too, because I would totally rock a Noodles & Company “Mac Daddy” shirt if they made them. I … Continue Reading »
I mentioned back in my blog post about how to make a grilled cheese sandwich in your toaster that I had quite the overabundance of kitchen appliances covering my countertop. One of them that hasn’t gotten much use lately is my quesadilla maker, so I set out to change that. What type of quesadilla would I make though? A chicken quesadilla? Your classic cheese quesadilla? Nope! I decided to make some s’mores quesadillas!