I made some beer cheese soup recently (Check out the picture down below. Seriously, how good does that look?) and even after devouring two pretzel bowls worth of it I still had a decent amount left over. Instead of simply saving it for later though I decided to see how it would taste deep fried.
Last year I was asked to be part of the 2nd annual 30 Days, 30 Ways Macaroni & Cheese Blog, which takes 30 different food bloggers and pairs them each with a different cheese that they then use to come up with a unique macaroni and cheese recipe.
I got a package in the mail recently from Target that contained some of their Archer Farms (which is Target’s store brand) Salted Roasted Pistachios, a jar of Corn, Bean and Roasted Pepper Salsa, a package of Buffalo-Style Blue Cheese Dip Mix, a bag of Blue Corn Tortilla Chips and a giant tub of their Market Pantry (Target’s other store brand) Cheddar Cheese Balls.
Out of all the food in the box you’d think that I would be most excited … Continue Reading »
After opening 500 locations across 34 different states and parts of Mexico since 1994 Wingstop recently opened a location in Milwaukee and invited me in for a visit. Since I’ve never been one to pass up a free meal (especially one involving a pile of free chicken wings) I happily obliged.
One of the best things about Wingstop is that your chicken wings are always cooked to order so you won’t find any heat lamps or microwaves in their kitchen. … Continue Reading »
If you’ve been reading DudeFoods for a while then you’ve already seen plenty of posts where I’ve tried to use macaroni and cheese in non-traditional ways. There was the Macaroni and Grilled Cheese Sandwich, the Macaroni and Cheeseburger and of course the Colby Jack Mac and Cheese Pie with a bacon crust, which to this day is still one of the most popular blog posts I’ve ever written. This time I’m back with the Macaroni and Cheese Omelette.… Continue Reading »
Previous 1 … 48 49 50 51 52 … 83 Next