Most people simply view farmers markets as places to stock up on locally grown healthy food such as fruits and vegetables. Don’t get me wrong here, they’re great places to shop for stuff like that (if you’re into that sort of thing), but you can usually also find plenty of deliciously unhealthy foods at them as well. To give you some examples of what I’m talking about I took a trip down to the Wauwatosa Farmers Market on a recent … Continue Reading »
Even though I had a homeless guy review their chicken salad sandwich I’m apparently still in the good graces of Arby’s, as I received an email from them last week offering to send me an Arby’s gift card if I wanted to try their new Angus Cool Deli Sandwich. I’ve never been one to turn down free food so I happily obliged.
The Angus Cool Deli sandwich (or whole grain wrap if you’re going the healthy route) consists of Angus … Continue Reading »
My wife bought some flatbreads recently for us to use instead of regular bread when making sandwiches (I think she’s secretly trying to get me to eat healthy), but they tasted terrible. They literally had no flavor at all. In addition to that, as soon as you folded them they would crack and break apart. Needless to say, we tried one flatbread each and after that they just sat on top of our microwave for a few days. I didn’t … Continue Reading »
In case you haven’t noticed, people from Milwaukee love cooking with beer. Back in April I held a contest to see who could make the best grilled cheese sandwich and the winner (from Milwaukee) used Schlitz and Pabst as part of his recipe. A couple weeks ago I wrote about the Napoleon Dynamite from Cafe Centraal; a pile of pancakes layered with bacon, two eggs and a Belgian beer cheese sauce. Most recently I stopped at Stonefly Brewery for … Continue Reading »
The idea for the Grilled Cheese Curd Sandwich came to me a couple days after I made the Poutine Burger. I still had some white Cheddar cheese curds left and was all set to make myself a regular grilled cheese when I decided to add the remaining cheese curds to the sandwich as well.
I started my grilled cheese off the same way you’d begin with any grilled cheese, by buttering two pieces of bread. Instead of just putting … Continue Reading »
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