Wisconsin is known for many things, but two of the most popular would probably have to be beer and cheese. I’ve been on plenty of brewery tours before, spending countless hours watching beer being made (and tasting the results), but until recently it never really occurred to me that I could go on a creamery tour and see firsthand how cheese is produced.
You may or may not be aware of it, but June is National Dairy Month, and to … Continue Reading »
Apparently today is National Chocolate Ice Cream Day. I’m not sure who keeps inventing these food related holidays, but I’m definitely OK with any excuse to eat more ice cream.
To help celebrate, the folks over at Starbucks (who have been selling coffee inspired ice cream in grocery stores since 1995) are giving five lucky DudeFoods readers each a coupon for a free pint of the rich, creamy goodness that is their ice cream.
Wanna win? Just leave a comment … Continue Reading »
It’s been a while since I used my deep fryer. The last thing I made with it was deep fried lasagna, but since then it’s pretty much just been sitting dormant on my countertop. This past weekend however I dusted it off, heated up some oil and got back into the deep frying game!
I was in the mood to try something new, but couldn’t seem to decide what I wanted to experiment with until I started thinking about … Continue Reading »
After waiting WAY too long to visit AJ Bombers, I promised myself that I wouldn’t make the same mistake with Smoke Shack, which is owner Joe Sorge’s newest restaurant endeavor. As luck would have it I didn’t have to wait long at all before Joe invited me in to sample the menu.
Since I wanted to get a little (or actually not so little in this case) taste of everything I ordered the four meat combo, which consists of … Continue Reading »
I’ve mentioned before that lots of companies send me food in hopes that I’ll mention it here on DudeFoods. A lot of the stuff I get though just doesn’t quite fit too well with what I normally write about. Take for example the five tins of sardines that I received recently. I’m pretty sure that I’ve never even eaten a sardine before and honestly, I have no idea what to do with them.
Normally something like granola nut clusters would … Continue Reading »