My quest to deep fry every single food I can possible think of has brought me to my next target — lasagna!
I started my most recent experiment by cooking some lasagna noodles and browning a 50/50 mix of seasoned ground beef and ground Italian sausage which I then added some pasta sauce to.
When the noodles were done I cut them in half and then topped the halves with ricotta cheese, my ground beef / ground Italian sausage mix … Continue Reading »
I don’t have a cool story about how I came up with the idea for this blog post. I was just at the grocery store one day, saw a package of King’s Hawaiian rolls and thought to myself “hey, you know what would be good? Stuffing some mozzarella cheese inside some meatballs and making little meatball sandwiches!”
A few minutes later I was standing in the checkout line holding the package of rolls, a pound of ground beef and a … Continue Reading »
I’ve mentioned numerous times on this blog how much I love fried eggs on top of burgers, but I’m not sure if I’ve ever talked about just how much of a fan I am of fast-food chain White Castle and their delicious sliders. The problem with burgers so small though is that regular eggs are far too large to top them, so I’ve only ever been able to enjoy my White Castle sliders sans eggs… Until now that is!
I … Continue Reading »
The idea of a wonton grilled cheese was actually suggested to me by a DudeFoods reader named Walter. This sandwich as you can imagine is similar to a regular grilled cheese but uses wonton wrappers in lieu of bread.
Walter describes it by saying “At the right degree of done it turns into a stretchy cheese wonderment and after more frying it becomes more brittle. Choose which way you like it and enjoy!”
Whereas he suggested using lots of butter … Continue Reading »
Here in Wisconsin deep friend cheese curds are extremely popular. The only problem with them is that they’ve always been viewed as an appetizer. Why should something so delicious only be served prior to a meal, or as a side dish accompanying a meal though? Why is their no dessert version?
As much as I’d love to take the credit for this delicious creation, the idea was actually planted in my head by my buddy Jeff from EatWisconsin.com when he … Continue Reading »